0 Points Texas Roadhouse Steak Seasoning

Texas Roadhouse Steak Seasoning


  • 2 tablespoons kosher salt
  • 2 teaspoons brown sugar
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon garlic salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon turmeric


  1. Assemble a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors, and a spice jar with a shaker top.
  2. Measure and pour 2 tablespoons of kosher salt into the bowl.
  3. Add 2 teaspoons of brown sugar. Standard white sugar may also be substituted.
  4. Measure ¼ teaspoon each of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl.
  5. Add ½ teaspoon of paprika and chili powder to the bowl.
  6. Measure 1 teaspoon of black pepper and add to the bowl. Freshly ground, medium-sized pepper is ideal for this blend.
  7. Stir the mixture gently to combine all ingredients thoroughly.
  8. Transfer the seasonings into a gallon-sized plastic bag and seal it. Shake the bag until the seasonings are evenly blended.
  9. Cut a small diagonal edge off one of the bottom corners of the plastic bag, ensuring the opening is small enough to fit into the spice jar.
  10. Empty the spices from the bag into the spice jar.

Weight Watchers Points per serving: 0

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