2-Ingredient Weight Watchers Pineapple Angel Food Cake: A Simple Delight

2-Ingredient Weight Watchers Pineapple Angel Food Cake: A Simple Delight
Weight Watchers has long been a trusted name in the realm of healthy eating and weight management. Their recipes often strike a perfect balance between deliciousness and nutrition, and the 2-Ingredient Weight Watchers Pineapple Angel Food Cake is no exception. This light, fluffy dessert is as easy to make as it is delightful to eat. Let’s dive into this effortless recipe that promises to satisfy your sweet tooth without derailing your diet.

What Makes This Cake Special?

The beauty of this cake lies in its simplicity. With just two ingredients—angel food cake mix and crushed pineapple—it’s not only quick to prepare but also low in calories. This makes it an ideal treat for anyone following the Weight Watchers program or anyone simply looking for a guilt-free dessert option.

Health Benefits of the Ingredients

Angel Food Cake Mix
Angel food cake is known for its airy texture and is naturally low in fat. It’s made with egg whites, sugar, and flour, providing a sweet base without the heaviness of traditional cakes.

Crushed Pineapple
Pineapple is a tropical fruit loaded with vitamins, minerals, and antioxidants. It’s particularly high in vitamin C and manganese. Pineapple also contains bromelain, an enzyme that aids in digestion.

Ingredients Needed

One box of angel food cake mix (approximately 16 ounces)
One can of crushed pineapple in juice (20 ounces, undrained)

Step-by-Step Preparation

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Ensure your oven rack is positioned in the center to allow even baking.

Step 2: Mix the Ingredients
In a large mixing bowl, combine the angel food cake mix with the crushed pineapple, including the juice. Stir until the mixture is well combined and frothy. The pineapple juice acts as a natural leavening agent, helping the cake rise.

Step 3: Prepare the Baking Pan
Spray a 9×13-inch baking pan with non-stick cooking spray. This will help in easy removal of the cake once it’s baked.

Step 4: Pour and Spread
Pour the batter into the prepared baking pan. Use a spatula to spread it evenly.

Step 5: Bake
Place the pan in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool the Cake
Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack. This helps the cake set properly and makes it easier to cut.

Serving Suggestions

This cake is versatile and can be enjoyed in various ways. Here are a few serving ideas:

Plain and Simple
Enjoy the cake on its own. Its light and fluffy texture with the tropical sweetness of pineapple is delightful as is.

With Whipped Cream
Top each slice with a dollop of fat-free whipped cream for an added touch of indulgence.

Fruit Topping
Serve with a side of fresh fruit like strawberries, blueberries, or kiwi for an extra burst of flavor and nutrition.

Yogurt and Nuts
Add a spoonful of Greek yogurt and a sprinkle of chopped nuts for a protein-packed treat.

Nutritional Information

Calories and Points
This cake is remarkably low in calories. A typical serving contains around 140 calories and just 4 Weight Watchers points, making it a guilt-free dessert choice.

Macronutrient Breakdown

Protein: 2 grams
Carbohydrates: 31 grams
Fat: 0 grams
Why This Recipe Fits into a Healthy Lifestyle
Low-Calorie Content
Maintaining a low-calorie intake is crucial for weight management, and this dessert helps you enjoy a sweet treat without overindulging.

Ease of Preparation

With just two ingredients and minimal prep time, this recipe is perfect for busy individuals looking to maintain a healthy diet.

Flavorful and Satisfying
The combination of the sweet, fluffy cake with the tropical pineapple creates a satisfying dessert that can curb your cravings for less healthy options.

Tips for Perfecting Your Pineapple Angel Food Cake

Use the Right Pan
A 9×13-inch pan works best for this recipe, but you can also use a tube pan for a more traditional angel food cake presentation.

Avoid Overmixing
Stir the batter just until the ingredients are combined. Overmixing can deflate the batter and result in a denser cake.

Check for Doneness
To ensure your cake is baked through, use the toothpick test. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.

Store Properly
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to a week.

Common Variations
Pineapple Coconut Angel Food Cake
Add a tropical twist by sprinkling shredded coconut on top of the batter before baking.

Berry Bliss Angel Food Cake
Mix in a cup of fresh or frozen berries (such as blueberries or raspberries) into the batter for a burst of fruity flavor.

Citrus Delight
Add a tablespoon of lemon or lime zest to the batter for a zesty, refreshing flavor.

Frequently Asked Questions (FAQs)

1. Can I use fresh pineapple instead of canned?
While fresh pineapple can be used, it’s important to crush it finely and ensure it’s quite juicy to achieve the same consistency as the canned version.

2. Is this cake suitable for vegans?
Yes, this cake can be suitable for vegans if the angel food cake mix used does not contain any animal products. Check the ingredients on the cake mix box to be sure.

3. Can I add other fruits to the batter?
Absolutely! Feel free to experiment with other fruits like berries, peaches, or mangoes to create your own unique version of this cake.

4. How can I make the cake gluten-free?
To make a gluten-free version, use a gluten-free angel food cake mix. The rest of the recipe remains the same.

5. Can I freeze the cake?
Yes, you can freeze the cake. Wrap individual slices in plastic wrap and store them in a freezer-safe bag. Thaw at room temperature before serving.


The 2-Ingredient Weight Watchers Pineapple Angel Food Cake is a testament to the fact that healthy eating can be both simple and delicious. With its minimal ingredients and straightforward preparation, it’s a fantastic option for those who want to enjoy a sweet treat without compromising their dietary goals.

Whether you’re following the Weight Watchers program or just looking for an easy, low-calorie dessert, this cake is sure to become a favorite in your recipe repertoire.

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