3 Points Homemade Muskateer Candy Bars

Homemade Muskateer Candy Bars


  • 3 oz unsweetened chocolate, chopped
  • 2 oz unsweetened white chocolate, chopped
  • 1 oz cocoa butter
  • ½ tbsp unsalted butter
  • 1 tsp powdered erythritol
  • ⅛ tsp raw stevia
  • pinch of salt
  • 2 oz egg whites
  • ½ tbsp cocoa powder
  • ⅛ tsp xanthan gum
  • ⅛ tsp powdered erythritol


  1. Temper the Chocolate:
    • Place ¾ of the chocolate in a microwave-safe bowl.
    • Microwave on high for 1-2 minutes, stirring every 15 seconds until the chocolate is melted.
  2. Add Ingredients:
    • Add butter, erythritol, raw stevia, and salt to the melted chocolate.
    • Stir until combined.
    • Check the temperature with a kitchen thermometer to ensure it is above 115ºF.
    • If the proper temperature is reached, add the remaining chocolate. If not, heat in the microwave until the proper temperature is acquired, then add the remaining chocolate.
  3. Stir and Smooth:
    • Stir with a rubber spatula until the chocolate is smooth and there are no chunks remaining.
    • Ensure the temperature is between 88-92ºF.
  4. Fill the Molds:
    • Transfer the chocolate to a pastry or plastic bag.
    • Remove a corner so the chocolate can be “piped.”
    • Fill half of the silicone mold wells with chocolate and allow to set until firm, about 5 minutes.
  5. Prepare the Nougat:
    • While allowing the chocolate to set, whip the egg whites until frothy.
    • Add cocoa powder, xanthan gum, and powdered erythritol.
    • Whip to stiff peaks.
    • Transfer to a pastry or plastic bag and pipe a pea-sized dollop on top of the chocolate.
    • Place the silicone mold in the freezer and allow the nougat to freeze for 15 minutes.
  6. Complete the Bars:
    • Remove the silicone mold from the freezer.
    • Place the pastry bag in the microwave for 30-60 seconds to soften the chocolate.
    • Pipe the remaining chocolate around the nougat.
    • Place the silicone mold in the refrigerator for 10-15 minutes to set the chocolate.
  7. Serve:
    • Remove the silicone mold from the freezer.
    • Remove the chocolate from the wells.
    • Serve or store in an airtight container, refrigerated for up to 7 days.

Enjoy your homemade Muskateer candy bars!

Nutrition Facts (per serving):

  • Calories: 103
  • Total Fat: 8.7g
  • Total Carbohydrate: 1.4g
  • Dietary Fiber: 0.1g
  • Net Carbs: 1.3g
  • Protein: 1.9g

Weight Watchers Points:

  • Estimated at 3 points per serving (based on general calculation methods; exact points may vary based on specific Weight Watchers program).

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