Seven-Layer Salad 🥒🍅🥚🥓🥗
Ingredients: • 1 head iceberg lettuce, chopped • 1 cup cherry tomatoes, halved • 1 cup cucumbers, sliced • 1 cup frozen peas, thawed • 6 hard-boiled eggs, chopped • 2 cups shredded cheddar cheese • 8 slices bacon, cooked and crumbled
Dressing: ◦ 1 cup mayonnaise ◦ 1/2 cup sour cream ◦ 2 tablespoons sugar ◦ Salt and pepper to taste
Directions:
- In a large, transparent bowl, meticulously layer the salad ingredients, beginning with the chopped iceberg lettuce at the base. Proceed with the halved cherry tomatoes, sliced cucumbers, thawed frozen peas, chopped hard-boiled eggs, shredded cheddar cheese, and finish with the crumbled bacon atop.
- In a smaller bowl, whisk together the mayonnaise, sour cream, sugar, salt, and pepper until the mixture is smooth and well-blended.
- Evenly spread the dressing over the top layer of bacon, ensuring the edges are covered to effectively seal the salad.
- Cover the bowl and refrigerate for a minimum of 4 hours, or preferably overnight, allowing the flavors to meld harmoniously.
- Serve chilled, ensuring to scoop deeply to capture a portion of each layer.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes Calories: 420 kcal | Servings: 8