A simple meal of baked potato, corn, and salmon

A simple meal of baked potato, corn, and salmon. Here’s a close approximation of a recipe you can follow:

Ingredients

• 2 salmon fillets
• 2 russet potatoes
• 1 ear of corn
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Wash the potatoes and prick them with a fork a few times.
3. Bake the potatoes for 45 minutes to 1 hour, or until tender.
4. While the potatoes are baking, cook the corn. You can either husk the corn and roast it in the oven with the potatoes for about 20 minutes, or blanch it in boiling water for 3-5 minutes.
5. Season the salmon fillets with olive oil, salt, and pepper.
6. Bake the salmon fillets in the oven for about 12-15 minutes, or until cooked through. The salmon is done when it flakes easily with a fork.
7. Serve the baked potato, corn, and salmon together on a plate.

Tips

• You can add other seasonings to the salmon, such as lemon juice, dill, or garlic powder.
• If you don’t have fresh corn, you can use frozen corn. Frozen corn will only need to be cooked for a few minutes.
• You can also mash the baked potato instead of serving it whole.