Apple Pie Cookie Crunch Recipe

Apple Pie Cookie Crunch Recipe

Enjoy the delightful aroma and taste of Apple Pie Cookie Crunch with this simple recipe that requires just three ingredients. Shared by Shelly of Watercolor Art, this dish is a treat for your senses and wallet, costing only 3 Weight Watchers points per serving. Follow these easy steps to create 7 servings of this scrumptious dessert.


  • 7 Lemon Pizelle cookies
  • 1 can of No Sugar Apple Pie filling or topping
  • Fat-free Reddi Whip


  1. Begin by crushing 7 lemon cookies, using 6 for the crust and reserving 1 for topping. If desired, you can incorporate a binding agent like butter to hold the crust together, though a crumble texture is also delicious.
  2. Press the crushed cookies into a 9-inch pie plate, forming the crust.
  3. Spread the No Sugar Apple Pie filling or topping over the crust evenly.
  4. Bake the pie in a preheated oven at 360°F (180°C) for approximately 35 minutes, or until the crust is golden brown and the apples are tender.
  5. Once baked, allow the pie to cool slightly before serving.
  6. Top each serving with a dollop of fat-free Reddi Whip for a guilt-free indulgence.

Savor the comforting flavors of apple pie in this innovative and low-point dessert. Whether you’re following a specific diet or simply seeking a delicious treat, this Apple Pie Cookie Crunch is sure to satisfy your sweet cravings. Enjoy!

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