Bacon & Cheese Slow Cooked Bread Recipe

Bacon & Cheese Slow Cooked Bread
Bacon & Cheese Slow Cooked Bread Recipe
Bacon & Cheese Slow Cooked Bread. An ever-popular dish in my household! My husband could hardly contain his anticipation while I snapped this picture, lol.


3 cups self-raising flour
2 cups natural Greek yogurt
1/2 – 3/4 cup bacon pieces
1/2 – 3/4 cup grated tasty cheese
Garlic powder
Dried parsley flakes


Combine the bacon pieces, parsley, and garlic powder. Set aside.

Mix the yogurt and flour together until a cohesive dough forms. Once the mixture begins to come together, turn it onto a floured surface and knead for a few minutes until the flour is fully incorporated and the dough is smooth.

Line the slow cooker with a sheet of baking paper, and place the dough inside.

Top with the grated cheese and bacon mixture. Place the lid on the slow cooker with a tea towel underneath to absorb any moisture, and cook on low for approximately 2.5 hours.

Remove and place under a grill to lightly brown the top. This step is optional, but it adds a delightful crispiness.

Question: Is the bacon fried before you add it on top?

Answer: No.

Question: How much garlic powder should be used?

Answer: I added it to taste, just a few shakes from the canister.

Question: Can I use my mixer to knead the dough?

Answer: I believe so, although it’s not necessary to knead the dough for long—just a few minutes to bring it together.

Question: Is the bacon cooked before adding it on top?

Answer: No.

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