Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition😋


  • 1 cup low-fat cottage cheese
  • 4 large eggs
  • 1/4 cup finely chopped fresh chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray


  1. Preheat your oven to 350°F (175°C). Lightly coat a baking dish with cooking spray.
  2. In a mixing bowl, blend the cottage cheese, eggs, chopped chives, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
  3. Pour the mixture into the prepared baking dish, spreading it out evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the edges are golden brown.
  5. Once done, remove from the oven and let it cool for a few minutes before serving.

Nutritional Information (per serving):

  • Serving Size: 1/4 of the dish
  • Calories: 130
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 195mg
  • Sodium: 440mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 15g

Weight Watchers Points:

  • Green Plan: 3 points per serving
  • Blue Plan: 2 points per serving
  • Purple Plan: 2 points per serving

This Baked Cottage Cheese Eggs recipe provides a delightful and nutritious start to your day without compromising on flavor. Enjoy!

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