Beef Tips and Noodles

Indulge in the exquisite world of Beef Tips and Noodles 🍜🥩, a dish that promises warmth and satisfaction with every mouthful.


  • 1 (10.5-ounce) can of condensed cream of mushroom soup
  • 1 (1.25-ounce) package of beef with onion soup mix
  • 1 (4.5-ounce) can of mushrooms, drained
  • 1 cup of water
  • 1 pound of sirloin tips, cubed
  • 1 (16-ounce) package of wide egg noodles


1️⃣ Preparation and Baking: Preheat your oven to 400°F (200°C). In a large casserole dish, combine the mushroom soup, beef with onion soup mix, mushrooms, and water. Add the cubed sirloin tips, ensuring they are thoroughly coated with the mixture. Bake for one hour, allowing the beef to become tender and the flavors to meld exquisitely.

2️⃣ Cooking the Noodles: While the beef is baking, bring a pot of salted water to a boil. Cook the egg noodles until al dente, then drain them thoroughly.

3️⃣ Serving and Enjoying: Serve a generous portion of egg noodles topped with the succulent beef tips and their savory sauce. Each bite offers a delightful blend of creamy, savory, and tender textures.

Weight Watchers Points: Weight Watchers Points: This comforting dish has approximately 10 points per serving.

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