Blueberry Biscuits: A Delicious Low-Carb Treat

Blueberry Biscuits: A Delicious Low-Carb Treat

Are you ready to indulge in a delightful low-carb treat without sacrificing your diet? Look no further! Blueberry biscuits are the perfect answer to your cravings. These biscuits are not only scrumptious but also incredibly easy to make. Let’s dive into the world of blueberry biscuits and explore how you can create this delicious and healthy treat in your own kitchen.


  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup keto-friendly sweetener (e.g., erythritol)
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries


  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  3. Mix Wet Ingredients: In another bowl, whisk the melted butter, eggs, almond milk, sweetener, and vanilla extract until well combined.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Fold in Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
  6. Shape the Biscuits: Using a spoon or cookie scoop, drop portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake: Bake for 15-20 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

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