Blueberry Cinnamon Roll Casserole

Blueberry Cinnamon Roll Casserole

Blueberry cinnamon roll casserole is made using canned cinnamon rolls, blueberries, icing, and just a few other simple ingredients for the perfect breakfast, dessert, or snack.

Blueberry cinnamon roll casserole, Cinnamon roll casserole


  • 2 packages of cinnamon rolls (icing set aside)
  • 1 cup blueberries
  • 4 eggs
  • 1/2 cup milk
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Cinnamon Rolls: Open the cinnamon rolls and set the icing aside. Using a sharp knife, carefully cut the cinnamon rolls into quarters. Spread the pieces evenly in a baking dish.
  3. Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  4. Combine Ingredients: Pour the egg mixture over the cinnamon rolls in the baking dish.
  5. Add Blueberries: Rinse and dry the blueberries, then sprinkle them evenly over the cinnamon rolls and egg mixture.
  6. Bake the Casserole: Bake the casserole, uncovered, in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
  7. Add the Icing: Warm the icing in the microwave according to the package directions. Drizzle the warmed icing over the baked casserole.
  8. Serve: Let the casserole cool slightly before serving. Enjoy!

Weight Watchers Points

To determine the Weight Watchers points for this recipe, it’s essential to consider the points for each ingredient. Here is an approximate breakdown based on general Weight Watchers guidelines:

  • Cinnamon Rolls: Approximately 5-6 points per roll (check the specific brand for accuracy)
  • Blueberries: 0 points
  • Eggs: 0 points (assuming you are using the current Weight Watchers plan where eggs are 0 points)
  • Milk: 2 points for 1/2 cup (assuming 2% milk)
  • Cinnamon: 0 points
  • Vanilla Extract: 0 points

For two packages of cinnamon rolls (assuming each package has 8 rolls):

  • Cinnamon rolls: 16 rolls x 5.5 points = 88 points
  • Blueberries: 0 points
  • Eggs: 0 points
  • Milk: 2 points
  • Cinnamon: 0 points
  • Vanilla Extract: 0 points

Total points for the entire casserole: 90 points

Points per serving: Divide the total points by the number of servings. For example, if the casserole serves 8:

  • 90 points / 8 servings = 11.25 points per serving (round to 11 points per serving)

Please verify these values with your specific ingredients and current Weight Watchers plan as point values can vary.

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