Bring a basket of fried potatoes and blend

Bring a basket of fried potatoes and blend them with aromatic herbs.


  • Four large potatoes
  • Two cups of freshly chopped parsley
  • One tablespoon of chicken soup or mashed green onions
  • Two tablespoons of cornstarch
  • One teaspoon of salt (or to taste)
  • Half a teaspoon of black pepper

Frying oil


Prepare the potatoes: Place the potatoes in a strainer and finely chop them.

Place the shredded potatoes in a paper towel or cloth of your choice, and extract as much moisture as possible.

Mixing the ingredients: Place the grated potatoes, chopped parsley, green onions (or chives), and cornstarch in a large bowl. Add salt and pepper. Thoroughly mix to ensure all ingredients are evenly distributed.

Making the squares: Spread the potato mixture on a flat surface or large plate, leaving about 1/4 inch thickness. Divide the flattened mixture into small squares, approximately one inch on each side.

Frying the squares: Heat the oil in a skillet or fry pan to 350°F (175°C). Fry the potato squares in batches for about two to three minutes on each side, or until they are golden and crisp. Remove the fried squares and place them on absorbent paper to drain any excess oil.

Serving: Serve the warm, crispy potato squares as a side dish or as a snack.

Enjoy your delectable and crispy potato squares!

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