Chicken Bacon Ranch Roll-Ups
Ingredients:
- 6 slices of mozzarella cheese
- 1 1/2 cups of cooked, shredded or grilled chicken
- 1/4 cup of cooked bacon (2-3 slices)
- 1 tablespoon of low-carb ranch dressing
- 1 teaspoon of finely sliced green onion
Instructions:
- In a bowl, combine the shredded chicken, cooked bacon, ranch dressing, and green onions. Set aside.
- Preheat the oven to 350°F and line a large baking sheet with a silicone baking mat.
- Arrange the mozzarella slices on the silicone baking mat. Bake for 5-7 minutes, or until the cheese is bubbling and the edges are browned.
- Remove from the oven and let cool for about a minute, until still pliable but cool enough to handle.
- Spread the chicken bacon ranch mixture along one edge of each mozzarella slice. Roll up tightly, with the seam side down.