Chicken Bacon Ranch Roll-Ups

Chicken Bacon Ranch Roll-Ups


  • 6 slices of mozzarella cheese
  • 1 1/2 cups of cooked, shredded or grilled chicken
  • 1/4 cup of cooked bacon (2-3 slices)
  • 1 tablespoon of low-carb ranch dressing
  • 1 teaspoon of finely sliced green onion


  1. In a bowl, combine the shredded chicken, cooked bacon, ranch dressing, and green onions. Set aside.
  2. Preheat the oven to 350°F and line a large baking sheet with a silicone baking mat.
  3. Arrange the mozzarella slices on the silicone baking mat. Bake for 5-7 minutes, or until the cheese is bubbling and the edges are browned.
  4. Remove from the oven and let cool for about a minute, until still pliable but cool enough to handle.
  5. Spread the chicken bacon ranch mixture along one edge of each mozzarella slice. Roll up tightly, with the seam side down.

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