Chili Lime Shrimp Wraps Recipe with Reduced Points

Chili Lime Shrimp Wraps Recipe with Reduced Points😋! Presenting an enhanced version of the Chili Lime Shrimp Wraps recipe with reduced points, inclusive of detailed instructions and nutritional information:


  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Juice of 2 limes
  • 8 small whole wheat tortillas
  • 2 cups shredded lettuce
  • 1 avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • Optional toppings: diced tomatoes, sliced jalapenos, low-fat sour cream


  1. In a large bowl, combine the shrimp, olive oil, minced garlic, chili powder, paprika, cumin, cayenne pepper, salt, pepper, and lime juice. Toss until the shrimp are evenly coated. Marinate in the refrigerator for at least 30 minutes.
  2. Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  3. Warm the tortillas according to package instructions.
  4. To assemble the wraps, place a handful of shredded lettuce on each tortilla. Top with the cooked shrimp, avocado slices, and chopped cilantro. Add any optional toppings as desired.
  5. Fold the sides of the tortillas over the filling, then roll up tightly.
  6. Serve immediately and enjoy!

Nutritional Information (per serving):

  • Calories: 275
  • Total Fat: 11g
  • Saturated Fat: 1.5g
  • Trans Fat: 0g
  • Cholesterol: 150mg
  • Sodium: 380mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 6g
  • Sugars: 1g
  • Protein: 20g

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