fluffy delicacy of freshly baked potato rolls

Savour the delicate, fluffy delicacy of freshly baked potato rolls. This straightforward recipe creates exceptionally light rolls with the creamy texture of mashed potatoes. These rolls complement any dish perfectly, elevating your dining experience to a new level of delight.

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  • 1/4 cup unsalted butter, melted
  • 2 teaspoons sugar
  • 1 cup mashed potatoes (about two medium-sized potatoes)
  • 1/2 cup warmed milk
  • 2 1/4 teaspoons active dry yeast (one packet)
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 large egg, beaten (for egg wash)


  • In a large bowl, combine the warm milk, melted butter, sugar, and yeast. Let the mixture sit for five to ten minutes until the yeast begins to froth and activate.
  • Add the mashed potatoes to the yeast mixture and mix thoroughly.
  • Gradually add the flour and salt to the mixture, stirring until a dough forms.
  • Transfer the dough to a floured work surface and knead for five to seven minutes until it is firm, elastic, and smooth.
  • Allow the dough to rise initially in a greased bowl, covered with a towel or plastic wrap, in a warm environment until it has doubled in size, about one to two hours.
  • Shape the rolls by dividing the dough into equal sections. Form each section into a ball and arrange them on a prepared baking sheet, spacing each roll slightly apart.
  • Cover the rolls and let them rise again until doubled in size, another thirty to forty-five minutes.
  • Preheat your oven to 375°F (190°C). Brush the tops of the rolls with the beaten egg.
  • Bake the rolls until golden brown and enjoy.

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