French Toast Muffins

Just extract these Cinnamon Sugar French Toast Muffins from the oven and marvel at the irresistible aroma! 🍞✨ Ideal for a leisurely Sunday brunch!

5 large eggs
1 cup whole milk
3 tablespoons granulated sugar
2 teaspoons ground cinnamon
1 teaspoon pure vanilla extract
12 slices of white bread, cubed
Additional cinnamon and sugar for sprinkling
Powdered sugar and syrup for serving


Preheat the oven to 350°F (175°C).

In a sizable mixing bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until thoroughly blended.

Incorporate the cubed bread into the egg mixture and stir meticulously to ensure uniform coating.

Grease a 12-cup muffin pan and distribute the bread mixture evenly into each cup, lightly pressing down to compact.

Sprinkle the tops with additional cinnamon and sugar for a delightful finish.

Bake in the preheated oven for 25-30 minutes, or until the tops achieve a golden brown, crisp texture.

Allow the muffins to cool slightly before serving. Garnish with powdered sugar and drizzle with syrup.

Preparation Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Calories: 180 per serving | Servings: 12 muffins




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