Fried broccoli is a healthy and delicious side dish.
Here are some tips for frying broccoli:
Cut the broccoli into bite-sized florets.
Heat oil in a pan over medium heat.
Add the broccoli to the pan and cook for 3-5 minutes, or until tender-crisp.
Season the broccoli with salt, pepper, and your favorite spices.
You can also try deep-frying broccoli. To do this, you will need to batter the broccoli first.
Here is a simple tempura batter recipe:
1 cup all-purpose flour
1 cup cornstarch
1 teaspoon baking powder
1 cup cold water
Salt and pepper to taste
Whisk together the flour, cornstarch, and baking powder in a bowl. Slowly whisk in the cold water until a smooth batter forms. Season with salt and pepper.
Dip the broccoli florets into the batter and then carefully fry them in hot oil (375 degrees F) until golden brown. Drain on paper towels and serve immediately.
Whether you pan-fry or deep-fry your broccoli, it is a delicious and healthy way to enjoy this versatile vegetable. I would recommend giving it a try!