Gooey Mozzarella Biscuit Bombs

Gooey Mozzarella Biscuit Bombs: Explosive Cheese Delights!

Get ready for a burst of flavor with these Gooey Mozzarella Biscuit Bombs! Each bite-sized bomb is filled with gooey mozzarella cheese and wrapped in fluffy biscuit dough, then baked to golden perfection. With a garlic-herb butter coating and a sprinkle of Parmesan cheese, these bombs are irresistibly delicious.


  • 1 can of refrigerated biscuit dough
  • 16 cubes of mozzarella cheese (about 1-inch each)
  • 4 tablespoons of melted butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • 2 tablespoons of grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)


  1. Prep: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the dough: Separate the biscuit dough into individual pieces. Flatten each piece and place a cube of mozzarella in the center.
  3. Form the bombs: Enclose the cheese with the dough, making sure to seal the edges well. Shape into balls.
  4. Add flavor: Mix the melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture, ensuring an even coat.
  5. Bake: Place the cheese bombs on the prepared baking sheet. Sprinkle with grated Parmesan cheese. Bake for 10-15 minutes or until golden brown.
  6. Serve: Garnish with fresh parsley and serve warm for a gooey cheese experience.

Nutritional Information and Weight Watchers Points:

To estimate the Weight Watchers points for this recipe, we’ll break down the main ingredients:

  1. Refrigerated biscuit dough: Approximately 3-4 points per biscuit (assuming 8 biscuits per can)
  2. Mozzarella cheese: About 1 point per cube (16 cubes)
  3. Butter: 4 tablespoons = 20 points
  4. Grated Parmesan cheese: 2 tablespoons = 2 points
  5. Garlic powder and Italian seasoning: 0 points

Total Points Calculation:

  • Biscuit dough: 8 biscuits x 4 points = 32 points
  • Mozzarella cheese: 16 cubes x 1 point = 16 points
  • Butter: 20 points
  • Parmesan cheese: 2 points

Total points for the recipe: 70 points Points per serving (8 servings): 70 points / 8 servings = 8.75 points

Each serving of Gooey Mozzarella Biscuit Bombs is approximately 9 Weight Watchers points.

Quick Facts:

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 8 servings

Enjoy these delicious Gooey Mozzarella Biscuit Bombs as a delightful snack or appetizer!

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