Homemade Cheeseburger Macaroni

Homemade Cheeseburger Macaroni 🍔🧀


1 pound ground beef – 1 box Kraft Deluxe Mac and Cheese (or your preferred macaroni and cheese) – Salt, pepper, paprika, 1-2 tablespoons sugar (to taste) – 1 teaspoon butter – Chili powder – Parsley – Garlic powder – Onion powder – Optional: Corn (or any other preferred vegetables) – Shredded cheese (about 2 cups)


Sauté the ground beef in a skillet over medium heat until it is beautifully browned. Season to taste with salt, pepper, paprika, sugar, chili powder, parsley, garlic powder, and onion powder.

While the beef is cooking, prepare the macaroni and cheese according to the package instructions, or alternatively, boil the noodles separately and melt your preferred cheese into them.

Once both the beef and the macaroni and cheese are ready, combine them in a large pan.

Incorporate the optional corn or any other vegetables of your choice.

Stir in the shredded cheese until it is melted and thoroughly combined with the macaroni and beef mixture.

Adjust the seasoning if necessary.

Serve hot and savor your delectable homemade cheeseburger macaroni!

Feel free to customize this recipe to your liking; it is guaranteed to be a hit with any crowd!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

WW Points per Serving:

weight watchers points per Serving: 10

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