Homemade Flatbreads: A Culinary Journey in Elegance

Homemade Flatbreads: A Culinary Journey in Elegance


1 cup self-rising flour (whole wheat flour can be substituted for a more health-conscious choice)
1 cup non-fat Greek yogurt
1/2 teaspoon salt (optional, adjust to suit your taste)
Cooking spray or olive oil (for greasing purposes)


Preheat Your Pan: Heat a non-stick skillet or griddle over medium-high heat.

Mix the Dough: Combine the self-rising flour, Greek yogurt, and salt in a mixing bowl. Blend until a cohesive dough is formed. You may need to employ your hands to knead the dough until it becomes smooth and unified.

Divide the Dough: Separate the dough into 4 equal portions.

Roll Out the Dough: On a lightly floured surface, roll out each portion of dough into a thin circle or oval shape with an approximate thickness of 1/8 inch.

Cook the Flatbreads: Lightly grease the preheated skillet or griddle with cooking spray or olive oil. Place one or two flatbreads onto the skillet and cook for about 2-3 minutes on each side, or until they achieve a golden brown hue and are thoroughly cooked. Repeat this process with the remaining dough portions.

Serve: After cooking, take the flatbreads off the skillet and allow them to cool slightly before serving.

Optional Variations:

Enhance the dough’s flavor by incorporating herbs or spices such as garlic powder, dried oregano, or rosemary.
For added texture and flavor, sprinkle sesame seeds, poppy seeds, or everything bagel seasoning on top before cooking.
Pair your flatbreads with your preferred dips, spreads, or toppings such as hummus, tzatziki, salsa, or grilled vegetables.

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