No-Bake Silky Smooth Fudge Recipe: Calories-140

No-Bake Silky Smooth Fudge Recipe: A Deliciously Easy Treat

Who doesn’t love a rich, creamy piece of fudge? Imagine biting into a velvety smooth fudge that melts in your mouth without the hassle of baking.

Intrigued? You’re in for a treat! This no-bake silky smooth fudge is not only easy to make but also a perfect dessert for any occasion.

Let’s dive into this delightful recipe and learn how you can whip up a batch of this indulgent treat in no time.

What Makes This Fudge Special?

This no-bake fudge is a game-changer. Unlike traditional fudge recipes that require precise heating and stirring, this version simplifies the process.

The secret lies in using sweetened condensed milk and chocolate chips, which create a smooth, creamy texture without any fuss. Plus, it’s versatile – you can add your favorite mix-ins to customize it to your taste.

Ingredients You’ll Need

To make this no-bake silky smooth fudge, you’ll need the following ingredients:

3 cups of semisweet chocolate chips
1 (14-ounce) can of sweetened condensed milk
1/4 cup of unsalted butter
1 teaspoon of vanilla extract
A pinch of salt
Optional: nuts, dried fruit, or other mix-ins
Equipment Required

Here’s what you’ll need:

A microwave-safe bowl
A spatula
An 8×8 inch baking dish
Parchment paper

Step-by-Step Instructions

Step 1: Prepare Your Dish

Line your 8×8 inch baking dish with parchment paper. This will make it easier to remove the fudge once it’s set.

Step 2: Melt the Ingredients

In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave on high in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth.

Step 3: Add Flavorings

Stir in the vanilla extract and a pinch of salt. If you’re adding any mix-ins like nuts or dried fruit, now’s the time to fold them in.

Step 4: Pour and Spread

Pour the fudge mixture into your prepared baking dish. Use a spatula to spread it evenly.

Step 5: Chill and Set

Refrigerate the fudge for at least 2 hours, or until it’s firm. Once set, lift the fudge out of the dish using the parchment paper and cut it into squares.

Tips for Perfect Fudge

Use High-Quality Chocolate: The quality of your chocolate chips will directly affect the taste and texture of your fudge.
Don’t Overheat: Be cautious when melting the ingredients. Overheating can cause the chocolate to seize and become grainy.
Customize: Feel free to get creative with your mix-ins. Chopped nuts, dried cranberries, or even a swirl of peanut butter can add a unique twist to your fudge.
Storing Your Fudge
Room Temperature
Store your fudge in an airtight container at room temperature for up to a week. Ensure it’s kept in a cool, dry place to prevent it from melting.


For longer storage, keep your fudge in the refrigerator. It will stay fresh for up to three weeks.


If you want to make a large batch, fudge freezes well. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to three months. Thaw in the refrigerator before serving.

Serving Suggestions

Gift Idea: Wrap pieces of fudge in decorative boxes or bags for a delightful homemade gift.
Party Treat: Serve on a platter at gatherings – it’s always a crowd-pleaser.
Snack Time: Enjoy a piece with your afternoon coffee for a sweet pick-me-up.

Nutritional Information

Here’s a quick look at the nutritional content per serving (based on 1-inch square pieces):

Calories: 140
Fat: 7g
Carbohydrates: 18g
Protein: 2g

Frequently Asked Questions

1. Can I use different types of chocolate?
Absolutely! You can mix and match milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile.

2. How do I prevent my fudge from becoming too hard?
Ensure you don’t overheat the mixture when melting. Also, don’t leave the fudge in the refrigerator for too long before cutting it into pieces.

3. Can I make this fudge dairy-free?
Yes, substitute the butter and sweetened condensed milk with dairy-free alternatives available at most grocery stores.

4. What mix-ins work best with this fudge?
Popular mix-ins include chopped nuts, dried fruits, marshmallows, or a swirl of caramel or peanut butter.

5. How do I ensure the fudge sets properly?
Make sure the fudge is refrigerated for the recommended time. It should be firm to the touch before you attempt to cut it.

6. What is the best way to cut fudge cleanly?
Use a sharp knife dipped in hot water and wiped dry between each cut to achieve clean, neat slices.

7. Can I add alcohol to this fudge recipe?
Yes, a splash of your favorite liqueur can add an extra layer of flavor. Just be mindful not to add too much liquid.

8. How can I make my fudge softer?
If you prefer a softer fudge, reduce the amount of chocolate chips slightly or add a bit more butter.

9. Is it necessary to use parchment paper?
While not absolutely necessary, using parchment paper makes it much easier to remove the fudge from the dish and cut it cleanly.

10. Can I make this fudge ahead of time?
Yes, this fudge can be made ahead and stored in the refrigerator or freezer, making it a convenient option for busy schedules.


No-bake silky smooth fudge is a delightful treat that’s simple to prepare and sure to impress. With its rich, creamy texture and endless customization options, it’s the perfect dessert for any occasion.

Whether you’re making it as a gift, for a party, or just to satisfy a sweet tooth, this fudge is bound to be a hit. So, gather your ingredients and give this easy, no-bake recipe a try. Happy cooking!

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