One Point Blueberry Muffins: A Delicious and Healthy Treat

One Point Blueberry Muffins: A Delicious and Healthy Treat! Who doesn’t love a good muffin? Especially when it’s blueberry, moist, and bursting with flavor! But often, these delightful treats come with a hefty calorie count.

What if we told you that you can enjoy a delicious blueberry muffin that’s only one point on your diet plan? Yes, you read that right! Introducing the One Point Blueberry Muffins, a perfect blend of taste and health. Let’s dive into the recipe, tips, and everything you need to know to make these guilt-free muffins.

What Makes These Muffins Special?

Low-Calorie Delight

These muffins are specifically designed to be low in calories without compromising on taste. Each muffin is meticulously crafted to ensure it remains only one point, making it an ideal choice for those on a weight management journey.

Packed with Nutrients

Despite being low in calories, these muffins are packed with nutrients. Blueberries, the star ingredient, are loaded with antioxidants, vitamins, and minerals. They not only add a burst of flavor but also boost the nutritional value.

Easy and Quick to Make

One of the best things about these muffins is how easy they are to make. With a simple list of ingredients and straightforward instructions, you can whip up a batch in no time. Perfect for busy mornings or a quick snack.

Ingredients Needed

Here’s what you’ll need to make these scrumptious muffins:

  • 1 cup fresh blueberries
  • 1 cup non-fat Greek yogurt
  • 1 cup oat flour
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Step-by-Step Recipe

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with cooking spray.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the non-fat Greek yogurt, honey (or maple syrup), eggs, and vanilla extract. Whisk until smooth and well-blended.

Step 3: Combine the Dry Ingredients

In another bowl, mix together the oat flour, baking powder, baking soda, and salt. Make sure the ingredients are evenly distributed.

Step 4: Create the Batter

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the muffins dense.

Step 5: Fold in the Blueberries

Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Step 6: Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Step 7: Bake to Perfection

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Tips for Perfect Blueberry Muffins

Use Fresh Blueberries

For the best flavor and texture, use fresh blueberries. Frozen blueberries can be used, but make sure to thaw and drain them well to avoid excess moisture in the batter.

Don’t Overmix the Batter

Overmixing can lead to tough, dense muffins. Stir until the ingredients are just combined for the fluffiest results.

Proper Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them and reheat as needed.

Health Benefits of Blueberries

Rich in Antioxidants

Blueberries are renowned for their high antioxidant content, which helps protect your body from free radicals and reduce inflammation.

Boosts Brain Health

Regular consumption of blueberries has been linked to improved memory and cognitive function, thanks to their rich nutrient profile.

Supports Heart Health

The fiber, vitamins, and minerals in blueberries contribute to heart health by helping to regulate blood pressure and cholesterol levels.

Variations to Try

Lemon Blueberry Muffins

Add a teaspoon of lemon zest to the batter for a zesty twist that pairs wonderfully with the sweetness of the blueberries.

Cinnamon Blueberry Muffins

Sprinkle a teaspoon of ground cinnamon into the dry ingredients for a warm, spicy flavor that enhances the overall taste.

Chocolate Chip Blueberry Muffins

Mix in a handful of mini chocolate chips for an indulgent treat that satisfies your sweet tooth.

Why Choose One Point Blueberry Muffins?

Weight Watchers Friendly

These muffins are perfect for those following the Weight Watchers program, as they fit seamlessly into the points system without sacrificing taste.

Great for Meal Prep

Make a batch at the start of the week for a quick, grab-and-go breakfast or snack. They freeze well and can be reheated for convenience.


Kids love these muffins too! They’re a great way to sneak some extra fruit and nutrients into your child’s diet.

Serving Suggestions

With a Dollop of Greek Yogurt

Serve these muffins with a dollop of Greek yogurt and a drizzle of honey for a protein-packed breakfast.

Paired with Coffee or Tea

Enjoy a muffin with your morning coffee or afternoon tea for a delightful and satisfying treat.

As a Dessert

Top with a light dusting of powdered sugar or a smear of low-fat cream cheese for a healthier dessert option.

Common Mistakes to Avoid

Using Old Baking Powder

Ensure your baking powder is fresh. Old baking powder can result in flat, dense muffins.

Not Adjusting for Altitude

If you live at a high altitude, you may need to adjust the baking time and temperature. Muffins can bake faster and rise higher at higher elevations.

Skipping the Muffin Liners

Using muffin liners not only makes cleanup easier but also helps prevent the muffins from sticking to the pan.


The One Point Blueberry Muffins are a delightful and healthy option for anyone looking to enjoy a tasty treat without the guilt. With their easy preparation, nutritious ingredients, and versatile variations, these muffins are sure to become a staple in your kitchen. Whether you’re on a diet plan or simply looking for a healthier alternative, these muffins are the perfect solution.


1. Can I use a different type of flour?

Yes, you can substitute oat flour with almond flour or whole wheat flour. However, the texture and points value may change.

2. Can I make these muffins vegan?

Absolutely! Replace the eggs with flax eggs and use a plant-based yogurt to make them vegan-friendly.

3. How long do these muffins last?

These muffins last up to 3 days at room temperature and can be frozen for up to 3 months.

4. Can I add other fruits?

Yes, feel free to add other fruits like raspberries or strawberries. Just keep the total fruit quantity the same to maintain the recipe’s balance.

5. What’s the best way to reheat frozen muffins?

To reheat, microwave a frozen muffin for about 30-60 seconds or until warmed through. You can also reheat them in a preheated oven at 350°F (175°C) for 10 minutes.

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