Oven-Baked Cheese Potato Rounds

Oven-Baked Cheese Potato Rounds


For the Potatoes:

  • Four large potatoes, peeled and sliced into half-inch rounds
  • Two tablespoons of olive oil
  • One teaspoon of sea salt
  • Half a teaspoon of ground black pepper
  • Half a teaspoon of paprika

For the Toppings:

  • Half a cup of grated cheese (cheddar, mozzarella, or a combination)
  • Two tablespoons of chopped fresh parsley


  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Potatoes: Slice the potatoes into half-inch thick rounds. Toss the potato rounds in a large mixing bowl with olive oil, sea salt, black pepper, and paprika until evenly coated.
  3. Arrange the Potatoes: Place the seasoned potato rounds in a single layer on a prepared baking sheet, ensuring they do not overlap for even cooking.
  4. Bake the Potatoes: Bake in the preheated oven for 25 to 30 minutes until the potatoes are tender and crispy. Flip the rounds halfway through baking to ensure both sides are evenly browned.
  5. Add the Cheese: Remove the baking sheet from the oven and sprinkle the grated cheese evenly over the potato rounds. Return to the oven for an additional 5 to 7 minutes, or until the cheese is melted and bubbly.
  6. Garnish and Serve: Remove the potato rounds from the oven and let them cool slightly. Sprinkle with chopped fresh parsley and serve hot.

Suggestions for Perfect Cheese Potato Rounds:

  • Use large, starchy potatoes such as Russet or Yukon Gold for optimal texture.
  • Experiment with different cheeses like Gouda, Parmesan, or Monterey Jack.
  • Soak the potato slices in cold water for 30 minutes before cooking to achieve extra crispiness. Pat dry with a paper towel before seasoning and baking.
  • Serve with various toppings like sour cream, ranch dressing, or spicy olive oil for added flavor.

Nutritional Highlights:


  • High in potassium, vitamin C, and B6, and rich in dietary fiber, essential for overall health.
  • Provide complex carbohydrates for sustained energy.


  • Excellent source of protein and calcium, supporting bone health and muscle repair.
  • Contains healthy fats that aid in satiety and overall nourishment.


  • Fresh parsley adds vitamins A, C, and K, along with antioxidants and anti-inflammatory properties.


Oven-baked cheese potato rounds are a versatile and universally loved dish, perfect as an appetizer, side dish, or addition to a salad. Their crispy exterior, gooey cheese topping, and flavorful seasonings make them irresistible. Follow this recipe to create a batch of these delightful potato rounds that everyone will enjoy. Savor the process of making and relishing this delectable dish.


Leave a Comment