Philly Cheesesteak Eggrolls: A Fusion Delight

Philly Cheesesteak Eggrolls: A Fusion Delight
Looking to spice up your appetizer game? Say hello to Philly Cheesesteak Eggrolls! These delectable treats combine the savory goodness of a Philly cheesesteak with the crispy crunch of an eggroll. Intrigued? Let’s dive into this culinary fusion that’s taking kitchens by storm.

Why Philly Cheesesteak Eggrolls?

A Taste Explosion
Imagine biting into a crispy eggroll and being greeted by the hearty flavors of a classic Philly cheesesteak. Sounds amazing, right? These eggrolls deliver a delightful mix of textures and flavors that make them a hit at any gathering.

Perfect for Any Occasion
Whether you’re hosting a game night, a party, or simply want a unique snack, Philly Cheesesteak Eggrolls fit the bill. They’re easy to make, fun to eat, and guaranteed to impress your guests.

Ingredients You’ll Need

Gathering your ingredients is the first step to culinary success. Here’s what you’ll need:

1 pound of ribeye steak, thinly sliced
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup of mushrooms, thinly sliced
1 cup of shredded provolone cheese
1 package of eggroll wrappers
2 tablespoons of olive oil
Salt and pepper to taste
Cooking oil for frying

Step-by-Step Cooking Instructions

1. Prepare the Steak
Start by slicing your ribeye steak thinly. This ensures that each bite of the eggroll is packed with tender, flavorful meat.

2. Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onions, bell peppers, and mushrooms. Sauté until the vegetables are soft and slightly caramelized. Season with salt and pepper.

3. Cook the Steak
Add the thinly sliced steak to the skillet. Cook until the meat is browned and cooked through. This should take about 5-7 minutes.

4. Combine with Cheese
Once the steak and vegetables are cooked, remove the skillet from the heat and stir in the shredded provolone cheese. Mix until the cheese is melted and evenly distributed.

5. Fill the Eggroll Wrappers
Lay an eggroll wrapper on a clean surface. Place a generous spoonful of the cheesesteak mixture in the center of the wrapper. Fold the sides in and roll tightly, sealing the edges with a bit of water.

6. Fry to Perfection
Heat the cooking oil in a deep pan or fryer to 350°F (175°C). Fry the eggrolls in batches, ensuring they are golden brown and crispy. This should take about 3-4 minutes per batch. Remove and drain on paper towels.

Serving Suggestions

Dipping Sauces
Philly Cheesesteak Eggrolls pair wonderfully with a variety of dipping sauces. Here are a few ideas:

Cheese Sauce: A classic choice that enhances the cheesiness.
Marinara Sauce: Adds a tangy contrast.
Ranch Dressing: For a creamy, cool dip.

Presentation Tips

Serve these eggrolls hot, arranged on a platter with a selection of dipping sauces. Garnish with chopped parsley for a touch of color and freshness.

Healthier Alternatives

Baking Instead of Frying
If you’re looking to cut down on calories, try baking your eggrolls instead of frying. Preheat your oven to 425°F (220°C) and bake the eggrolls on a greased baking sheet for about 15-20 minutes, turning halfway through.

Using Whole Wheat Wrappers
Opt for whole wheat eggroll wrappers to add some extra fiber to your snack. They’re just as crispy and delicious but with added nutritional benefits.

Tips for Perfect Eggrolls

1. Seal Well
To avoid any filling leakage, make sure you seal the edges of your eggrolls tightly with water.

2. Don’t Overstuff
Resist the temptation to overfill the wrappers. Too much filling can cause the eggrolls to burst during frying.

3. Keep the Oil Hot
Maintain the oil temperature at 350°F (175°C) for perfectly crispy eggrolls. Use a thermometer to monitor the temperature.

Variations to Try

1. Spicy Philly Cheesesteak Eggrolls
Add some heat to your eggrolls by incorporating sliced jalapeños or a dash of hot sauce into the filling.

2. Vegetarian Philly Cheesesteak Eggrolls
Replace the steak with a mix of sautéed mushrooms, bell peppers, and onions for a delicious vegetarian version.

3. BBQ Philly Cheesesteak Eggrolls
For a smoky twist, add some BBQ sauce to the filling and use smoked provolone cheese.

History of the Philly Cheesesteak

The Philly cheesesteak, a beloved sandwich, originated in Philadelphia in the 1930s. It was created by Pat and Harry Olivieri, who ran a hot dog stand.

Over the years, the cheesesteak has evolved, with various cheese and topping options becoming popular. The eggroll version is a modern twist that combines classic flavors with a fun, crispy shell.

Nutritional Information

While Philly Cheesesteak Eggrolls are undeniably tasty, they are also indulgent. Here’s a quick look at the nutritional content per serving:

Calories: Approximately 250-300
Protein: 10-15 grams
Carbohydrates: 20-25 grams
Fat: 15-20 grams


Philly Cheesesteak Eggrolls are a fantastic fusion of two beloved foods, bringing together the best of both worlds. Whether you’re a fan of traditional cheesesteaks or simply looking for a new appetizer to wow your friends and family, these eggrolls are sure to be a hit. Try out the variations, serve them with your favorite dips, and enjoy the mouthwatering blend of flavors and textures.


1. Can I make Philly Cheesesteak Eggrolls in advance?
Yes, you can prepare the eggrolls ahead of time and freeze them. When ready to serve, fry them directly from the freezer, adding an extra minute or two to the cooking time.

2. What type of cheese works best for these eggrolls?
Provolone is the traditional choice, but you can also use American cheese or a combination of both for a creamier texture.

3. Can I bake these eggrolls instead of frying?
Absolutely! Baking is a healthier alternative. Bake at 425°F (220°C) for 15-20 minutes, turning halfway through for even browning.

4. How do I prevent my eggrolls from getting soggy?
Ensure the filling is not too wet and drain any excess moisture before wrapping. Frying at the correct temperature also helps maintain crispiness.

5. What dipping sauces pair well with Philly Cheesesteak Eggrolls?
Cheese sauce, marinara sauce, and ranch dressing are all excellent choices to complement the flavors of the eggrolls.

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