simple recipe for corn tomato basil salad

All right, corn tomato basil salad is a refreshing and light summer salad. It’s a great way to use up fresh summer produce, and it’s also very versatile. You can add other ingredients to it, such as cucumbers, feta cheese, or avocado.

Here is a simple recipe for corn tomato basil salad:

3 ears of corn
3 medium tomatoes
2 sprigs of basil
1 tablespoon of extra-virgin olive oil
1 teaspoon of apple cider vinegar or white wine vinegar
¼ teaspoon of fine sea salt
Wash the tomatoes and remove the leaves. Cut them into bite-sized pieces.
Wash and trim the basil sprigs. Tear the leaves into small pieces.
Cook the corn cobs in a pot of boiling water for 3-5 minutes, or until the kernels are tender.
Once the corn is cool enough to handle, cut the kernels off the cobs.
In a large bowl, combine the corn, tomatoes, basil, olive oil, vinegar, and salt. Toss to coat everything evenly.

Absolutely! Here are some variations on the classic corn tomato basil salad to tantalize your taste buds:

Quick and Easy:

Cherry Tomato Version: Swap regular tomatoes for halved cherry tomatoes for a pop of color and sweetness. No need to cook the corn – use fresh kernels straight off the cob for an extra burst of summer flavor.

Creamy Dreamy:

Mozzarella Delight: Add 1 cup of cubed mozzarella cheese (fresh or pearls) for a creamy and protein-rich twist. Drizzle with a balsamic glaze reduction for a touch of tang.

Flavor Fiesta:

Cucumber Crunch: Introduce diced cucumber for a refreshing crunch and extra hydration.
Red Onion Kick: For a bit of a bite, add finely diced red onion.
Feta Fantasy: Crumble some feta cheese over the salad for a salty and tangy contrast.

Herb Haven:

Fresh Herb Explosion: Go beyond basil! Explore other fresh herbs like chopped mint, chives, or oregano for a unique flavor profile.

Dressing Delights:

Lemon Zest Zing: Add a teaspoon of lemon zest to the dressing for a bright and citrusy touch.
Honey Dijon: For a sweeter and tangier dressing, use a mixture of olive oil, Dijon mustard, and honey.
Remember: Adjust the amount of dressing based on your preference. It’s always better to start with a little and add more to taste.

With these variations, you can create a corn tomato basil salad that’s perfect for any occasion. Enjoy!

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