Slow-Cooked Curried Sausages Recipe

Slow Cooked Curried Sausages

Slow-Cooked Curried Sausages Recipe


24 sausages (each cut into 3 pieces)
6 medium-sized potatoes, diced
3 large carrots, sliced
2 cups frozen beans
2 small onions, diced
2 cups beef stock
1 can coconut cream
4 tablespoons curry powder


Place sausages, vegetables, and stock in the slow cooker.
Mix curry powder into the coconut cream and pour it into the slow cooker.
Cook on high for 3 hours.
Then, combine 2 tablespoons of cornflour with a small amount of water, stir through, and let cook for an additional 15 minutes to thicken before serving.



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