Slow-cooked salmon

Slow-cooked salmon in a pot. Here is a recipe Slow-cooked salmon in a pot


3 salmon fillets (medium to large) skin on
2 tsp paprika
1 tsp mixed herbs
1/2 tsp garlic powder
80ml water
1 small lemon
Salt and pepper


Prepare the spice rub: In a small bowl, combine the paprika, mixed herbs, and garlic powder. This spice rub will add flavor to the salmon as it cooks.

Prep the slow cooker: Line the bottom of your slow cooker with aluminum foil. Cut the lemon into slices and place them on the foil in a single layer. This will create a bed for the salmon and add some lemon flavor to the dish.

Season the salmon: Season the salmon fillets with salt and pepper. Then, sprinkle the spice rub evenly over the salmon.

Place the salmon in the slow cooker: Place the salmon fillets skin-side down on top of the lemon slices in the slow cooker.

Add the liquid: Squeeze the juice from half of the lemon over the salmon. Then, pour the water around the salmon fillets, but try to keep it within the foil catchment area. This will help to steam the salmon as it cooks and prevent it from drying out.

Slow cook the salmon: Cook the salmon on low for 2 hours. The salmon is done when it flakes easily with a fork.

Serve: Serve the salmon immediately with the lemon slices and any additional sides you like.


You can use any type of mixed herbs that you like. Some popular options include Italian seasoning, Provence seasoning, or dill weed.
If you don’t have any fresh herbs, you can use 1 tablespoon of dried herbs instead.
You can add other vegetables to the slow cooker along with the salmon, such as potatoes, carrots, or onions.
To add a little more flavor, you can brush the salmon with some olive oil before sprinkling it with the spice rub.
Be careful not to overcook the salmon, as it can become dry and tough.

This slow-cooked salmon recipe is perfect for a variety of occasions due to its ease and versatility.

Here are a few reasons why it might be a good choice

Weeknight meal: It’s a simple recipe that requires minimal prep work and cooks entirely in the slow cooker. This is ideal for busy weeknights when you don’t have a lot of time to spend in the kitchen.
Healthy option: Salmon is a great source of lean protein and healthy fats. This recipe is also relatively low in calories and fat, thanks to the slow-cooking method which helps retain moisture.
Elegant for a casual gathering: The presentation with the lemon slices can be quite attractive, making it suitable for a casual dinner party with friends or family.
Base for customization: The recipe is easily adaptable to different flavors. You can experiment with different spice rubs, add vegetables to the slow cooker, or change the type of herbs used.
Overall, this slow-cooked salmon recipe is a great choice for anyone who wants a delicious, healthy, and easy meal.

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