Slow Cooker Loaded Potatoes Recipe

Slow Cooker Loaded Potatoes
Slow Cooker Loaded Potatoes Recipe

It tasted absolutely divine.

Ingredients:

Baby potatoes
Bacon
Spring onion
Extra mature cheese
Paprika
Garlic granules

Directions:

Halve or quarter the baby potatoes. I partially boiled mine for safety.
Fry the bacon until crispy.
Line the slow cooker with foil, spray with cooking spray, then layer the potatoes, bacon, cheese, and spring onion. Add herbs and spices, and repeat the layers.
Cover with foil.
Cook on high for 3-4 hours.

Related Questions:

Question: Do I need to wrap it in foil or could I cook it directly in the slow cooker?
Answer: I wrapped mine in foil.

Question: How long should I part-boil the potatoes?
Answer: Partially boil on medium heat for about 10 minutes.

Question: Can you provide the quantities of the ingredients?
Answer: I created this recipe myself and didn’t measure the ingredients.

Question: Do you add water to the slow cooker?
Answer: I didn’t add any water.

Question: If I wanted to add steak or beef, should I just add it as is or fry it first?
Answer: I always sear my meat before adding it to the slow cooker.

Question: How thick should the potato slices be?
Answer: I halved the baby potatoes, but you can quarter them if you prefer.

Question: Do you need to line the slow cooker with foil?
Answer: Yes, line it with foil and spray with cooking spray.

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