Slow Cooker Mississippi Ribeye Steaks

Slow Cooker Mississippi Ribeye Steaks 🍽️✨

👵 Elevate your dinner with these gourmet Slow Cooker Mississippi Ribeye Steaks. Juicy ribeye steaks are slow-cooked with zesty ranch and au jus seasonings, and tangy pepperoncini peppers, creating a meal that’s rich in flavor and easy to prepare.

Ingredients:

  • 2-3 lbs ribeye steaks
  • 1 packet ranch seasoning
  • 1 packet au jus seasoning
  • 10 pepperoncini peppers
  • Optional: ¼ cup pepperoncini juice
  • ½ cup unsalted butter, sliced

Instructions:

  1. Optionally, sear the steaks in a skillet for enhanced flavor.
  2. Place the steaks in a slow cooker.
  3. Sprinkle the ranch and au jus seasonings over the steaks.
  4. Add the pepperoncini peppers and pepperoncini juice (if using).
  5. Top with slices of butter.
  6. Cook on low for 5-7 hours or on high for 3-4 hours, until the steaks are tender.
  7. Serve over mashed potatoes or rice, and garnish with fresh parsley.

Weight Watchers Points Calculation:

Total Points Calculation:

  • Ribeye steak (per lb): 1 lb = 20 points (approx. 60 points for 3 lbs)
  • Ranch seasoning packet: 2 points
  • Au jus seasoning packet: 1 point
  • Pepperoncini peppers: 0 points
  • Pepperoncini juice: 0 points
  • Unsalted butter (½ cup = 8 tbsp): 1 tbsp = 5 points (40 points total)

Total for Recipe:

  • Approx. 103 points

Per Serving (assuming 6 servings):

  • Approx. 17 points per serving

Note: These points are approximate and can vary based on specific brands and serving sizes.

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