Strawberry Cheesecake Stuffed French Toast

Strawberry Cheesecake Stuffed French Toast

Strawberry Cheesecake Stuffed French Toast is a decadent breakfast or brunch option. Thick slices of bread stuffed with creamy cheesecake filling and sweet strawberries, then dipped in egg and fried until golden. Deliciously indulgent!


For the Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup diced strawberries

For the French Toast:

  • 8 slices thick-cut bread
  • 4 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Butter, for frying

For Serving:

  • Maple syrup
  • Additional diced strawberries
  • Powdered sugar (optional)


  1. Prepare the Filling:
    • In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined. Gently fold in the diced strawberries. Set aside.
  2. Prepare the French Toast Batter:
    • In a shallow dish, whisk together eggs, milk, vanilla extract, and ground cinnamon.
  3. Assemble the Sandwiches:
    • Spread the cream cheese filling onto 4 slices of bread, then top each with another slice of bread to make 4 sandwiches.
  4. Cook the French Toast:
    • Heat a skillet or griddle over medium heat and melt some butter.
    • Dip each sandwich into the French toast batter, making sure to coat both sides evenly.
    • Place the battered sandwiches onto the hot skillet or griddle and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Serve:
    • Once cooked, remove the French toast from the skillet and transfer to serving plates.
    • Serve the stuffed French toast warm with maple syrup, additional diced strawberries, and a dusting of powdered sugar if desired.

Enjoy your delicious Strawberry Cheesecake Stuffed French Toast!

Weight Watchers Points Calculation:

To calculate Weight Watchers points, we need to analyze the nutritional content of each ingredient. Here is a breakdown of the points for the entire recipe:

  • Cream Cheese (8 oz): ~24 points
  • Powdered Sugar (1/4 cup): ~4 points
  • Diced Strawberries (1 cup): ~0 points
  • Thick-Cut Bread (8 slices): ~16 points (assuming 2 points per slice)
  • Large Eggs (4): ~0 points (on the WW Blue plan, otherwise 8 points)
  • Milk (1 cup): ~4 points (for skim milk)
  • Butter (for frying): ~8 points (assuming 1 tbsp used)
  • Maple Syrup (for serving): ~1 point per tablespoon (amount used will vary)

Total points for the entire recipe: approximately 56 points.

For individual servings (assuming the recipe makes 4 servings), each serving would be approximately 14 points.

Note: Points can vary based on specific brands and types of ingredients used, as well as personal points plans (Blue, Green, Purple) on Weight Watchers.

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