The recipe for the No-Bake Chocolate Éclair Cake

The recipe for the No-Bake Chocolate Éclair Cake to make it clear and easy to follow:

No-Bake Chocolate Éclair Cake Recipe

Ingredients:

• 1 package of graham crackers
• 2 boxes of instant vanilla pudding mix
• 3 cups of whole milk
• 1/2 cup of semi-sweet chocolate chips

Instructions:

1. Prepare the Pudding:
   • In a large bowl, mix the instant vanilla pudding with 3 cups of whole milk.
   • Whisk until the pudding thickens.
2. Assemble the Cake:
   • Arrange a layer of graham crackers to cover the bottom of a 9×13 inch baking dish.
   • Spread half of the prepared vanilla pudding over the layer of graham crackers.
   • Add another layer of graham crackers on top of the pudding.
   • Spread the remaining pudding over the second layer of graham crackers.
   • Finish with a final layer of graham crackers on top.
3. Prepare the Chocolate Topping:
   • In a microwave-safe bowl, melt the semi-sweet chocolate chips, microwaving in 30-second intervals and stirring in between until smooth.
4. Finish the Cake:
   • Pour the melted chocolate over the top layer of graham crackers, spreading it evenly.
5. Chill:
   • Refrigerate the cake for a minimum of 4 hours or overnight to allow the graham crackers to soften and the layers to set.
6. Serve:
   • Cut into squares and serve chilled.

Enjoy your delicious No-Bake Chocolate Éclair Cake! Perfect for any event or family gathering.