The recipe for the No-Bake Chocolate Éclair Cake

The recipe for the No-Bake Chocolate Éclair Cake to make it clear and easy to follow:

No-Bake Chocolate Éclair Cake Recipe


  • 1 package of graham crackers
  • 2 boxes of instant vanilla pudding mix
  • 3 cups of whole milk
  • 1/2 cup of semi-sweet chocolate chips


  1. Prepare the Pudding:
    • In a large bowl, mix the instant vanilla pudding with 3 cups of whole milk.
    • Whisk until the pudding thickens.
  2. Assemble the Cake:
    • Arrange a layer of graham crackers to cover the bottom of a 9×13 inch baking dish.
    • Spread half of the prepared vanilla pudding over the layer of graham crackers.
    • Add another layer of graham crackers on top of the pudding.
    • Spread the remaining pudding over the second layer of graham crackers.
    • Finish with a final layer of graham crackers on top.
  3. Prepare the Chocolate Topping:
    • In a microwave-safe bowl, melt the semi-sweet chocolate chips, microwaving in 30-second intervals and stirring in between until smooth.
  4. Finish the Cake:
    • Pour the melted chocolate over the top layer of graham crackers, spreading it evenly.
  5. Chill:
    • Refrigerate the cake for a minimum of 4 hours or overnight to allow the graham crackers to soften and the layers to set.
  6. Serve:
    • Cut into squares and serve chilled.

Enjoy your delicious No-Bake Chocolate Éclair Cake! Perfect for any event or family gathering.

Leave a Comment