The Ultimate Guide to Making Meatball Slider Bombs

The Ultimate Guide to Making Meatball Slider Bombs

Welcome to the ultimate guide on making delicious Meatball Slider Bombs! These mouth-watering, bite-sized treats are perfect for parties, family gatherings, or a fun dinner. Imagine the perfect combination of savory meatballs, gooey cheese, and a crispy, golden crust all in one delightful bite. Sounds tempting, right? Let’s dive into the details and learn how to create these culinary wonders step-by-step.

Why You’ll Love Meatball Slider Bombs

  • Convenience: Perfect for parties and gatherings, easy to make and eat.
  • Flavor Explosion: Combines the rich taste of meatballs with gooey cheese and crispy dough.
  • Versatility: Customize with your favorite ingredients and sauces.

Ingredients Needed

For the Meatballs:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste

For the Slider Bombs:

  • 1 can refrigerated biscuit dough
  • 12 small mozzarella balls (or cheese of your choice)
  • 1 cup marinara sauce for dipping
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp dried Italian seasoning

Step-by-Step Instructions

1. Prepare the Meatballs

  1. Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix until well combined.
  2. Shape Meatballs: Roll the mixture into small meatballs, about the size of a golf ball.
  3. Cook Meatballs: Heat a skillet over medium heat and cook the meatballs until browned on all sides and cooked through. Set aside to cool.

2. Assemble the Slider Bombs

  1. Flatten Dough: Preheat your oven to 375°F (190°C). Open the can of biscuit dough and separate into individual biscuits. Flatten each biscuit into a disk.
  2. Add Cheese: Place a small mozzarella ball in the center of each flattened biscuit.
  3. Wrap Meatball: Place a cooked meatball on top of the cheese. Fold the dough around the meatball and cheese, pinching the edges to seal.
  4. Brush with Butter: Place the wrapped meatball bombs seam-side down on a baking sheet. Brush the tops with melted butter and sprinkle with garlic powder and Italian seasoning.

3. Bake and Serve

  1. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and the dough is cooked through.
  2. Serve: Serve warm with a side of marinara sauce for dipping. Enjoy!

Tips for Perfect Meatball Slider Bombs

  • Cheese Choice: Use mozzarella for a classic taste or experiment with different cheeses for a unique flavor.
  • Seasoning: Adjust the seasoning in the meatballs to your preference. Add a bit of spice with red pepper flakes or cayenne pepper.
  • Dough Options: Try using different types of dough like pizza dough or crescent roll dough for variation.

Customizing Your Slider Bombs

Different Meat Options

  • Ground Turkey: A leaner alternative to beef.
  • Sausage: Adds a spicy kick.
  • Vegetarian: Use plant-based meat substitutes for a vegetarian version.

Adding Vegetables

  • Bell Peppers: Add finely chopped bell peppers to the meatball mixture.
  • Spinach: Incorporate chopped spinach for added nutrients.
  • Onions: Mix in sautéed onions for extra flavor.

Dipping Sauces

  • Marinara Sauce: Classic choice, always a hit.
  • Ranch Dressing: Creamy and tangy.
  • BBQ Sauce: Sweet and smoky flavor.

Nutritional Information

Here’s a quick look at the nutritional information for Meatball Slider Bombs:

  • Calories: Approximately 250 per serving
  • Protein: 12g
  • Carbohydrates: 20g
  • Fat: 15g

(Note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.)

Frequently Asked Questions

1. Can I make Meatball Slider Bombs ahead of time?

Absolutely! You can prepare the meatballs and assemble the bombs a day ahead. Store them in the refrigerator and bake them just before serving.

2. Can I freeze Meatball Slider Bombs?

Yes, you can freeze them. After assembling, place them on a baking sheet and freeze until solid. Transfer to a freezer bag. When ready to bake, no need to thaw—just add a few extra minutes to the baking time.

3. What other cheeses can I use?

Feel free to experiment with cheeses like cheddar, provolone, or pepper jack. Each will give a different flavor twist to your bombs.

4. How do I reheat leftovers?

Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving as it can make the dough soggy.

5. Can I use homemade dough?

Certainly! If you have a favorite dough recipe, homemade dough works perfectly for this recipe and can add a personal touch.


Meatball Slider Bombs are a delicious, versatile dish that will surely impress your guests. With their crispy exterior, gooey cheese, and savory meatball center, they are bound to become a favorite. Whether you’re hosting a party or looking for a fun family dinner idea, these slider bombs are the perfect choice. Try out different variations, experiment with flavors, and make them your own. Happy cooking!

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