W-W Garlic Mushrooms Cauliflower Skillet

W-W Garlic Mushrooms Cauliflower Skillet😎👌 ❤️I love this quick & easy recipe.


1 head cauliflower, chopped into florets
2 tablespoons olive oil
1 pound mushrooms, sliced
4 cloves garlic, minced
Salt and pepper to taste
2 tablespoons chopped fresh parsley (optional)
Grated Parmesan cheese for garnish (optional)


Prepare the Cauliflower:

Rinse the cauliflower florets under cold water and drain them well.
Chop the cauliflower into small florets, removing the tough stem.

Cook the Cauliflower:

Heat olive oil in a large skillet over medium heat.
Add cauliflower florets to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they are tender but still crisp. Remove them from the skillet and set aside.

Cook the Mushrooms:

In the same skillet, add a little more olive oil if needed.
Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, or until they are golden brown and any released liquid has evaporated.

Combine and Season:

Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
Add the cooked cauliflower back to the skillet with the mushrooms.
Season with salt and pepper to taste. Stir well to combine all the ingredients.

Finish and Serve:

Cook for an additional 2-3 minutes, allowing the flavors to meld together.
If desired, sprinkle chopped fresh parsley over the skillet.
Serve hot, garnished with grated Parmesan cheese if desired.

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