WEIGHT WATCHERS BROWNIE COOKIES
Delight in the guilt-free indulgence of Weight Watchers Brownie Cookies—a delectable treat meticulously crafted to align with the program’s point system while satisfying your sweet cravings. This innovative recipe emphasizes lighter ingredients without sacrificing the rich, chocolatey flavor that defines a classic brownie cookie.
Weight Watchers Brownie Cookies Recipe
Ingredients:
- 1 cup All-Purpose Flour
- ½ cup Unsweetened Cocoa Powder
- ½ tsp Baking Soda
- 2/3 cup Butter (I Can’t Believe It’s Not Butter), melted
- 2/3 cup Erythritol
- 1 Egg
- 1 tsp Vanilla Extract
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, beat together the melted butter and erythritol until well combined.
- Whisk in the egg and vanilla extract until the mixture is smooth and slightly frothy.
- In a separate bowl, mix together the all-purpose flour, unsweetened cocoa powder, and baking soda until evenly distributed.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until a cohesive dough forms.
- Weigh out 25-gram portions of the dough, rolling each portion into a ball. Flatten each ball slightly and arrange them on a baking sheet lined with parchment paper.
- Bake the cookies in the preheated oven for 6-8 minutes, or until the edges are set and the centers are slightly soft.
- Remove the baking sheet from the oven and allow the cookies to cool on a wire rack for a few minutes before serving.