Weight Watchers Cheese Chimichangas: A Delightful Low-Calorie Treat

Weight Watchers Cheese Chimichangas: A Delightful Low-Calorie Treat

When it comes to indulgent yet guilt-free meals, Weight Watchers Cheese Chimichangas are an absolute winner. Imagine biting into a crispy, golden chimichanga filled with gooey, melty cheese – sounds divine, right? Now, what if we told you that you can enjoy this delectable treat without derailing your healthy eating goals? Let’s dive into the world of these cheesy delights and discover how you can make them at home.

Table of Contents

  1. Introduction
  2. What Are Chimichangas?
  3. Why Choose Weight Watchers?
  4. Ingredients for Weight Watchers Cheese Chimichangas
  5. Step-by-Step Recipe
  6. Nutritional Benefits
  7. Tips for Perfect Chimichangas
  8. Variations and Add-ons
  9. Serving Suggestions
  10. Pairing Chimichangas with Healthy Sides
  11. Storing and Reheating
  12. Common Mistakes to Avoid
  13. Conclusion
  14. FAQs

Who says you can’t enjoy your favorite foods while on a diet? With Weight Watchers, you can relish dishes like Cheese Chimichangas without compromising on taste or health. These chimichangas are a fantastic way to enjoy a cheesy, crispy delight with a fraction of the calories.

What Are Chimichangas?

Chimichangas are a Mexican dish, typically deep-fried, consisting of a tortilla wrapped around a variety of fillings. They are similar to burritos but are distinct due to their crispy exterior. Traditionally, they are filled with meats, beans, and cheese, making them a hearty and satisfying meal.

Why Choose Weight Watchers?

Weight Watchers, now known as WW, offers a structured yet flexible approach to weight loss. By assigning points to foods, it encourages healthier choices without depriving you of your favorites. The Weight Watchers Cheese Chimichangas recipe is designed to fit perfectly within the WW points system, ensuring you can enjoy a scrumptious meal while staying on track.

Ingredients for Weight Watchers Cheese Chimichangas

To prepare these delightful chimichangas, you will need the following ingredients:

  • 4 large whole wheat tortillas
  • 1 cup of reduced-fat shredded cheese
  • 1 cup of black beans, rinsed and drained
  • 1 cup of cooked chicken breast, shredded (optional for extra protein)
  • 1/2 cup of salsa
  • 1/4 cup of fat-free sour cream
  • 1 teaspoon of ground cumin
  • Cooking spray

Step-by-Step Recipe

Preparation Time: 20 minutes | Cooking Time: 15 minutes

1. Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

2. Prepare the Filling

In a large bowl, combine the shredded cheese, black beans, shredded chicken (if using), salsa, fat-free sour cream, and ground cumin. Mix well until all ingredients are evenly distributed.

3. Assemble the Chimichangas

Lay a tortilla flat on a clean surface. Spoon a generous amount of the filling onto the center of the tortilla. Fold the sides inwards, then roll the tortilla tightly from one end to the other, securing the filling inside.

4. Bake to Perfection

Place the assembled chimichangas seam-side down on the prepared baking sheet. Lightly spray the tops with cooking spray to achieve a crispy texture. Bake in the preheated oven for 15 minutes or until the chimichangas are golden and crispy.

5. Serve and Enjoy

Remove from the oven and let cool slightly before serving. Enjoy your Weight Watchers Cheese Chimichangas with a side of salsa and a dollop of fat-free sour cream.

Nutritional Benefits

These Weight Watchers Cheese Chimichangas are not only delicious but also packed with nutritional benefits:

  • Low in Calories: Each chimichanga is designed to be low in calories, making it a perfect choice for those watching their weight.
  • High in Protein: Adding chicken breast increases the protein content, helping you feel fuller for longer.
  • Rich in Fiber: Black beans and whole wheat tortillas add fiber, aiding digestion and promoting a healthy gut.

Tips for Perfect Chimichangas

  • Don’t Overfill: Overfilling can make it difficult to roll the tortillas properly, leading to filling spilling out during baking.
  • Use Cooking Spray Sparingly: A light spray is sufficient to achieve a crispy texture without adding extra calories.
  • Serve Immediately: Chimichangas are best enjoyed fresh out of the oven for the perfect crispy texture.

Variations and Add-ons

Want to mix things up? Here are some variations to try:

  • Vegetarian Chimichangas: Omit the chicken and add more beans or sautéed vegetables like bell peppers and onions.
  • Spicy Chimichangas: Add diced jalapeños or a dash of hot sauce to the filling for an extra kick.
  • Breakfast Chimichangas: Use scrambled eggs, low-fat cheese, and turkey sausage for a breakfast twist.

Serving Suggestions

Pair your Weight Watchers Cheese Chimichangas with these tasty sides:

  • Guacamole: A creamy and healthy avocado dip.
  • Mexican Rice: A flavorful side that complements the chimichangas perfectly.
  • Salad: A fresh green salad with a light vinaigrette.

Pairing Chimichangas with Healthy Sides

For a balanced meal, consider these healthy sides:

  • Roasted Vegetables: A mix of roasted carrots, broccoli, and bell peppers.
  • Fruit Salad: A refreshing mix of seasonal fruits.
  • Yogurt Dip: Greek yogurt mixed with herbs for a tangy dip.

Storing and Reheating


  • Refrigeration: Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap each chimichanga individually in plastic wrap and freeze for up to 2 months.


  • Oven: Reheat in a preheated 350°F (175°C) oven for 10-15 minutes until heated through.
  • Microwave: Heat in the microwave for 2-3 minutes, though this may result in a less crispy texture.

Common Mistakes to Avoid

  • Overbaking: Keep an eye on your chimichangas to prevent them from becoming too dry.
  • Skipping the Spray: The cooking spray is essential for achieving a crispy texture without frying.
  • Using Low-Quality Tortillas: Opt for high-quality whole wheat tortillas for the best results.


Indulging in Weight Watchers Cheese Chimichangas doesn’t mean you have to compromise on flavor or your diet goals. With this recipe, you can enjoy a crispy, cheesy treat that’s both satisfying and healthy. Whether you’re following the Weight Watchers program or just looking for a delicious low-calorie meal, these chimichangas are sure to become a favorite in your household.


1. Can I make these chimichangas gluten-free?

Yes, you can use gluten-free tortillas and ensure all other ingredients are gluten-free.

2. What other fillings can I use?

Feel free to experiment with different fillings like sautéed vegetables, lean ground beef, or tofu.

3. How do I prevent the chimichangas from becoming soggy?

Ensure the filling is not too wet and bake them immediately after assembling.

4. Can I air-fry the chimichangas?

Yes, you can air-fry them at 375°F (190°C) for about 10 minutes, turning halfway through.

5. Are these chimichangas kid-friendly?

Absolutely! The cheesy filling is usually a hit with kids, and you can adjust the spice level to suit their taste.

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