Weight Watchers Lemon Muffins Recipe: 1 Point Plus or 2 Points

Weight Watchers Lemon Muffins Recipe: 1 Point Plus or 2 Points

Are you searching for a delightful, guilt-free treat? Look no further! Weight Watchers Lemon Muffins are a perfect way to indulge your sweet tooth without sabotaging your diet. With just 1 Point Plus or 2 Points, these muffins are a fantastic addition to your healthy eating plan. Let’s dive into how you can make these delicious lemony treats at home.

The Magic of Weight Watchers Points

Understanding the Points System

The Weight Watchers Points system is designed to make weight loss simpler and more manageable. By assigning points to foods based on their nutritional value, it helps you make healthier choices without feeling deprived. Each food item is given a specific point value, making it easy to keep track of your daily intake.

Why Lemon Muffins?

Lemon muffins are not only delicious but also incredibly refreshing. The tangy lemon flavor combined with the sweetness of the muffin creates a perfect balance that will leave you wanting more. Plus, with the Weight Watchers Points system, you can enjoy these muffins without any guilt.

Ingredients for Weight Watchers Lemon Muffins

Essential Ingredients

To make these delectable lemon muffins, you’ll need the following ingredients:

  • 1 cup of flour
  • 1/2 cup of sugar substitute
  • 1/4 cup of unsweetened applesauce
  • 1/4 cup of skim milk
  • 2 tablespoons of lemon juice
  • 1 tablespoon of lemon zest
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 large egg
  • 1 teaspoon of vanilla extract

Optional Add-Ins

For added texture and flavor, consider these optional ingredients:

  • Poppy seeds
  • Chia seeds
  • Fresh blueberries

Step-by-Step Recipe for Lemon Muffins

Preparation Steps

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar substitute, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In a separate bowl, mix the applesauce, skim milk, lemon juice, lemon zest, egg, and vanilla extract until well combined.
  4. Blend Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.

Baking Instructions

  1. Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  2. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  3. Cool the Muffins: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Benefits of Lemon Muffins

Low-Calorie Delight

Each muffin is low in calories, making it a perfect snack for those on a weight loss journey. The use of a sugar substitute and unsweetened applesauce helps keep the calorie count low while maintaining a delightful sweetness.

Rich in Vitamin C

Lemons are a fantastic source of Vitamin C, which is essential for a healthy immune system. By incorporating lemon juice and zest, these muffins provide a boost of this vital nutrient.

Tips for Making Perfect Lemon Muffins

Choosing the Right Lemons

For the best flavor, use fresh lemons. The zest and juice from fresh lemons add a bright, tangy flavor that you can’t get from bottled lemon juice.

Don’t Overmix the Batter

Overmixing can result in dense, tough muffins. Mix the ingredients until just combined to ensure your muffins are light and fluffy.

Serving Suggestions

Ideal for Breakfast

Start your day with a burst of lemony goodness! These muffins are perfect for a quick, on-the-go breakfast that will keep you satisfied until lunchtime.

Afternoon Snack

Pair your lemon muffin with a cup of tea or coffee for a delightful afternoon treat. The tangy lemon flavor complements a hot beverage perfectly.

Storage and Freezing Tips

Storing Muffins

Store your lemon muffins in an airtight container at room temperature for up to three days. This will keep them fresh and moist.

Freezing Muffins

If you want to make a large batch, these muffins freeze beautifully. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or warm in the microwave.

Frequently Asked Questions (FAQs)

1. Can I use a different flour?

Yes, you can substitute whole wheat flour or a gluten-free flour blend for the all-purpose flour. Keep in mind that the texture may vary slightly.

2. What can I use instead of applesauce?

If you don’t have applesauce, you can use mashed bananas or Greek yogurt as a substitute. Both options will keep the muffins moist.

3. How do I make the muffins more lemony?

For an extra burst of lemon flavor, add more lemon zest or a few drops of lemon extract to the batter.

4. Can I add other fruits to the muffins?

Absolutely! Fresh or frozen blueberries, raspberries, or even chopped strawberries make great additions to these muffins.

5. Are these muffins suitable for diabetics?

These muffins can be a good option for diabetics when made with a sugar substitute. However, it’s always best to consult with a healthcare professional regarding any dietary changes.


Weight Watchers Lemon Muffins are a delightful, healthy treat that you can enjoy any time of day. With their low point value and refreshing lemon flavor, they make a perfect addition to your meal plan. Try this recipe today and savor the deliciousness without the guilt!

Leave a Comment