Zero Point Crustless Pumpkin Pie: The Perfect Guilt-Free Dessert

Zero Point Crustless Pumpkin Pie: The Perfect Guilt-Free Dessert

Who doesn’t love a slice of pumpkin pie? The rich, creamy texture combined with the warm spices makes it a quintessential fall dessert. However, traditional pumpkin pie can be laden with calories and sugar, making it a no-go for those watching their waistline. Enter the zero point crustless pumpkin pie! This delightful dessert offers all the flavors you crave without the guilt. Let’s dive into why this pie is a must-try and how you can whip it up at home.

What is Zero Point Crustless Pumpkin Pie?

The Concept of Zero Point Foods

Zero point foods are part of a dieting approach where certain foods are given a zero point value, meaning you can consume them freely without tracking. This concept is popularized by weight loss programs like Weight Watchers, aiming to promote healthier eating habits.

Why Go Crustless?

The crust of a traditional pumpkin pie, while delicious, adds unnecessary calories and fats. By removing the crust, we significantly reduce the calorie content, making the pie a healthier option without compromising on flavor.

Health Benefits of Pumpkin

Nutrient-Dense Superfood

Pumpkin is not just a tasty treat; it’s packed with essential nutrients. Rich in vitamins A, C, and E, pumpkin is excellent for your vision, immune system, and skin health.

High in Fiber

Fiber is crucial for digestive health, and pumpkin provides a good amount. A fiber-rich diet can help you feel fuller for longer, aiding in weight management.

Low in Calories

Pumpkin is naturally low in calories, making it an ideal ingredient for those looking to enjoy a sweet treat without the extra calories.

Ingredients for Zero Point Crustless Pumpkin Pie

The Essentials

  • 1 can (15 oz) of pumpkin puree
  • 3 large eggs
  • 1 cup of nonfat Greek yogurt
  • 1/2 cup of unsweetened almond milk
  • 1/2 cup of granulated sweetener (like Stevia or Monk Fruit)
  • 2 teaspoons of pumpkin pie spice
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt

Step-by-Step Recipe


  1. Preheat Your Oven: Set your oven to 350°F (175°C) to ensure it’s hot enough when you’re ready to bake.
  2. Mix the Ingredients: In a large mixing bowl, combine the pumpkin puree, eggs, Greek yogurt, almond milk, sweetener, pumpkin pie spice, vanilla extract, and salt. Mix until smooth and well combined.
  3. Prepare the Baking Dish: Lightly spray a 9-inch pie dish with non-stick spray.
  4. Pour and Bake: Pour the mixture into the prepared pie dish and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
  5. Cool and Serve: Let the pie cool completely before slicing. Enjoy as is or with a dollop of nonfat whipped topping.

Tips for the Perfect Pie

Choosing the Right Sweetener

Opt for natural, zero-calorie sweeteners like Stevia or Monk Fruit to keep the pie healthy without sacrificing sweetness.

Consistency is Key

Ensure all ingredients are at room temperature before mixing. This helps in achieving a smoother, more consistent batter.

Avoid Overbaking

Keep a close eye on your pie towards the end of the baking time. Overbaking can lead to a dry texture.

Serving Suggestions

Toppings Galore

While the pie is delicious on its own, adding a few toppings can enhance the experience. Consider nonfat whipped cream, a sprinkle of cinnamon, or a few fresh berries.

Pair with Beverages

A slice of crustless pumpkin pie pairs wonderfully with a hot cup of coffee or tea. For a more festive touch, try it with a pumpkin spice latte.

Nutritional Information

Calories and Macronutrients

Each slice of this crustless pumpkin pie is low in calories and rich in protein and fiber. It’s a guilt-free indulgence that fits well into most diet plans.

Vitamin and Mineral Content

Thanks to the pumpkin and Greek yogurt, this pie is also a good source of vitamins A and C, calcium, and iron.

Why You Should Try This Recipe

Perfect for Weight Watchers

For those following the Weight Watchers program, this pie is a dream come true. It’s zero points, meaning you can enjoy it without dipping into your daily points allowance.


Kids and adults alike will love this pie. It’s a great way to sneak some extra vegetables into your diet without anyone being the wiser.

Seasonal Favorite

Pumpkin pie isn’t just for Thanksgiving. This zero point version can be enjoyed year-round, bringing a touch of autumn to any occasion.

Common Mistakes to Avoid

Not Preheating the Oven

Skipping the preheat step can result in uneven baking. Always ensure your oven is fully heated before placing the pie inside.

Using the Wrong Pumpkin

Make sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.

Skipping the Cool Down

Letting the pie cool completely before slicing helps it set properly and makes for cleaner slices.

Storing and Reheating


Store any leftover pie in the refrigerator. It will keep well for up to a week.


You can also freeze the pie for longer storage. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Thaw in the refrigerator before serving.

Reheating Tips

To enjoy your pie warm, reheat slices in the microwave for 15-20 seconds. Avoid over-reheating, which can dry out the pie.


The zero point crustless pumpkin pie is a delightful dessert that combines the best of both worlds: indulgence and health. By using wholesome ingredients and omitting the crust, this pie becomes a guilt-free treat that can be enjoyed any time of the year. Whether you’re following a specific diet plan or simply looking for a healthier dessert option, this recipe is sure to satisfy your sweet tooth.


1. Can I use a different sweetener?

Yes, you can substitute any zero-calorie sweetener of your choice. Just ensure it’s suitable for baking.

2. What if I don’t have almond milk?

You can use any other non-dairy milk or even skim milk as a substitute.

3. How can I make this pie vegan?

Replace the eggs with a flax or chia seed mixture and use a plant-based yogurt.

4. Can I add a crust to this pie?

Certainly! If you don’t mind the extra calories, you can add a traditional or graham cracker crust.

5. Is this pie gluten-free?

Yes, as long as all your ingredients are certified gluten-free, this pie is naturally gluten-free.

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