Zippy Zero Point Brownies: A Guilt-Free Delight

Zippy Zero Point Brownies: A Guilt-Free Delight

When you’re craving something sweet but want to stay within your dietary goals, a tasty solution comes to mind: Zippy Zero Point Brownies. These delightful treats offer all the indulgence of traditional brownies but without the guilt, thanks to their low-calorie, low-point profile. Perfect for those following a weight management plan or anyone seeking a healthier dessert option, these brownies are here to revolutionize your snacking game.

What Are Zero Point Brownies?

Zero Point Brownies are a creation for those who are part of weight loss programs like Weight Watchers, where certain foods have zero points. This concept allows you to enjoy these brownies without affecting your daily point allowance, making them a popular choice among health-conscious dessert lovers.

Why Choose Zero Point Brownies?

  • Guilt-Free Indulgence: These brownies are designed to satisfy your sweet tooth without the added guilt.
  • Low-Calorie Count: Each serving is low in calories, making it easier to fit into your daily intake.
  • Weight Management Friendly: Perfect for those on weight management programs like Weight Watchers.

Ingredients for Zippy Zero Point Brownies

The magic of Zero Point Brownies lies in their ingredients. Here’s what you’ll need:

  • 1 cup unsweetened applesauce
  • 1 cup plain Greek yogurt
  • 3/4 cup cocoa powder
  • 1/4 cup Stevia or any zero-calorie sweetener
  • 1/2 cup self-rising flour
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • Pinch of salt

Step-by-Step Preparation Guide

1. Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal.

2. Mix Wet Ingredients

In a large mixing bowl, combine the unsweetened applesauce, plain Greek yogurt, and vanilla extract. Stir until well combined.

3. Add Dry Ingredients

Gradually add the cocoa powder, Stevia, self-rising flour, baking soda, and salt to the wet mixture. Stir until you achieve a smooth, even batter.

4. Pour and Bake

Pour the batter into the prepared baking pan, spreading it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Nutritional Benefits of Zero Point Brownies

Low in Calories

One of the main benefits of these brownies is their low-calorie count, making them an excellent choice for those mindful of their caloric intake.

Rich in Fiber

The inclusion of unsweetened applesauce and Greek yogurt not only adds moisture but also increases the fiber content, aiding digestion.


Greek yogurt provides a good amount of protein, which helps in muscle repair and keeps you feeling full longer.


Cocoa powder is a great source of antioxidants, which are beneficial for overall health and can help fight free radicals.

Tips for Perfect Zero Point Brownies

  • Use High-Quality Cocoa Powder: For the best taste, choose a high-quality, unsweetened cocoa powder.
  • Sweetener Adjustments: Depending on your preference, you can adjust the amount of Stevia or use another zero-calorie sweetener.
  • Texture Matters: If you prefer fudgier brownies, reduce the baking time slightly. For a cakier texture, bake a bit longer.

Serving Suggestions

  • Top with Fresh Berries: Add a handful of fresh strawberries, raspberries, or blueberries for a burst of flavor and added nutrients.
  • A Dollop of Whipped Cream: For an extra treat, top your brownie with a dollop of low-fat whipped cream.
  • Pair with a Hot Beverage: These brownies go wonderfully with a cup of hot coffee or tea.

Storing Your Zero Point Brownies

Room Temperature

Store your brownies in an airtight container at room temperature for up to 3 days.


For a longer shelf life, keep them in the refrigerator. They can last up to a week when stored properly.


If you want to keep them even longer, you can freeze the brownies. Wrap them individually in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.

Common Mistakes to Avoid


One of the most common mistakes is overbaking, which can lead to dry brownies. Keep an eye on the baking time and test with a toothpick.

Incorrect Measurements

Accurate measurements are crucial for the right texture and taste. Use proper measuring cups and spoons.

Skipping Cooling Time

Allowing your brownies to cool completely before cutting is important to set their structure and avoid crumbling.


Zippy Zero Point Brownies are the perfect solution for those seeking a healthy, delicious treat that aligns with their dietary goals. With simple ingredients, easy preparation, and countless benefits, these brownies are a fantastic addition to any dessert repertoire. Enjoy them on their own or get creative with toppings and mix-ins to suit your taste. Whether you’re on a weight management program or simply looking for a healthier dessert option, these brownies are sure to delight your taste buds.


1. Can I use a different sweetener?

Yes, you can use any zero-calorie sweetener of your choice. Just make sure to adjust the quantity as per the sweetness level.

2. Can I make these brownies gluten-free?

Absolutely! Substitute the self-rising flour with a gluten-free baking mix.

3. How can I make the brownies fudgier?

For a fudgier consistency, reduce the baking time slightly and make sure not to overmix the batter.

4. Are these brownies suitable for vegans?

With a few modifications, yes. Use a dairy-free yogurt and make sure your other ingredients are vegan-friendly.

5. Can I add mix-ins like nuts or chocolate chips?

Yes, you can add up to 1/2 cup of your favorite mix-ins, such as chopped nuts or sugar-free chocolate chips, for extra texture and flavor.

1. What makes these brownies zero points?

The use of low-calorie, zero-point ingredients like applesauce and Greek yogurt keeps the points value low.

2. How many servings does this recipe make?

This recipe makes about 16 brownies, depending on how you cut them.

3. Can I store the brownies at room temperature?

Yes, but they are best consumed within 3 days if stored at room temperature.

4. What is the texture of these brownies like?

They have a moist, slightly fudgy texture that is very satisfying.

5. Can I double the recipe?

Yes, simply double the ingredients and bake in a larger pan or two separate pans.

Leave a Comment