A crustless vanilla cheesecake recipe

A crustless vanilla cheesecake recipe from the WW app. The recipe includes the following ingredients:

• Cooking spray
• 4 cups fat-free cottage cheese
• 2/3 cup monk fruit sweetener with erythritol
• 1/2 cup plain fat-free Greek yogurt
• 1.5 tablespoons vanilla extract
• 3 large eggs
• 1 cup raspberries

The recipe does not include instructions for making the cheesecake. However, here are some general steps that you can follow:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Grease a springform pan with cooking spray.
3. In a food processor or blender, combine the cottage cheese, monk fruit sweetener, Greek yogurt, vanilla extract, and eggs until smooth.
4. Pour the batter into the prepared pan.
5. Bake for 1 hour to 1 hour and 15 minutes, or until the edges are golden brown and the center is still slightly jiggly.
6. Let the cheesecake cool completely before serving.

Here are some tips for making this cheesecake:

• If you don’t have a food processor or blender, you can use a hand mixer or whisk to combine the ingredients. However, it may take a little longer to get the mixture smooth.
• If you don’t like monk fruit sweetener, you can use another zero-calorie sweetener of your choice.
• For a richer flavor, you can use full-fat Greek yogurt instead of fat-free Greek yogurt. However, this will increase the point value of the cheesecake.
• To top the cheesecake, you can use fresh fruit, whipped cream, or chocolate sauce.

I hope you enjoy this recipe!