A plate of stir-fried broccoli with ginger. Here are some noteworthy things about it:
- The broccoli is cooked but still bright green, which means it was likely stir-fried quickly at high heat. This helps to retain the vegetable’s nutrients and crisp-tender texture.
- There are some red flecks which could be chilies, crushed red pepper flakes, or paprika. These would add a spicy kick to the dish.
Here are some creative ideas for using the elements in this image:
- Add more vegetables. Broccoli can be stir-fried with other vegetables such as snap peas, carrots, or baby corn.
- Make it a complete meal. Serve the stir-fry over rice or noodles, or add protein like chicken, tofu, or shrimp.
- Get creative with the sauce. You can use a store-bought stir-fry sauce or make your own with soy sauce, rice vinegar, garlic, and ginger. You could also add a touch of honey or sriracha for a touch of sweetness or spice.
- Plating. For a more visually interesting presentation, plate the stir-fry on a bed of rice and garnish with sesame seeds or chopped scallions.