Bugambilia Water | Known for its antioxidant

Bugambilia Water 🌺🌺🌺

Ingredients:

  • 30 bugambilia flowers
  • 3 lemons (juiced)
  • Sugar or honey to taste
  • 3 liters of water
  • Ice

Step by Step 🌺

  1. Remove the pistils from the petals and wash the petals thoroughly.
  2. Boil the petals with 3 cups of water until the water changes color. Remove from heat and let it cool.
  3. In a pitcher, add the remaining water, sweetener, and lemon juice. Mix well.
  4. Strain the bugambilia water to remove the petals and add it to the pitcher.
  5. Add ice to taste.

Weight Watchers Points:

  • The points for this drink will largely depend on the amount of sweetener used. Lemon juice and bugambilia flowers have minimal points.
  • For sugar:
    • 1 teaspoon of sugar is about 1 point.
  • For honey:
    • 1 teaspoon of honey is about 1 point.
  • Calculate the total points based on the amount of sweetener added and divide by the number of servings.

Additional Tips:

  • Flavor Variations: For a twist, you can add other citrus fruits like oranges or limes.
  • Herbal Infusion: Adding a sprig of mint or basil can enhance the flavor and add a refreshing note.
  • Presentation: Serve in clear glasses to showcase the beautiful color of the bugambilia water. Garnish with a lemon slice or a few whole bugambilia flowers for a decorative touch.

Health Benefits:

  • Bugambilia: Known for its antioxidant properties and potential benefits in soothing coughs and respiratory issues.
  • Lemon: High in vitamin C, helps in digestion, and has detoxifying properties.
  • Honey (if used): Contains antioxidants and has antibacterial properties.

Serving Suggestions:

  • This refreshing drink is perfect for hot summer days, garden parties, or as a unique addition to your everyday hydration routine.
  • Serve it chilled for the best experience.

Storage:

  • Keep the bugambilia water refrigerated and consume within 2-3 days for optimal freshness.
  • If you prefer, you can prepare the bugambilia concentrate (steps 1 and 2) in advance and store it in the refrigerator. Mix with lemon juice, sweetener, and water just before serving.

Caution:

  • Ensure the bugambilia flowers are pesticide-free and safe for consumption. Always wash the petals thoroughly before use.

Enjoy your homemade Bugambilia Water! πŸŒΊπŸ‹πŸ’§πŸ‘πŸ»

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