Here’s a recipe for a delicious Cracker Barrel Hash Brown Casserole:
Ingredients:
- 32 oz. frozen shredded hash browns, thawed and patted dry
- ½ cup melted butter
- 1 (10.5 oz) can condensed cream of chicken soup (cream of cheddar works too)
- 1 pint sour cream
- ½ cup finely chopped onion
- 2 cups shredded Colby cheese, divided
- ¼ teaspoon pepper
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, 1 ½ cups of the shredded cheese, and pepper. Mix well.
- Spread the mixture evenly into the prepared baking dish.
- Top with the remaining ½ cup of shredded cheese.
- Bake for 45-55 minutes, or until the casserole is hot and bubbly and the cheese is melted and starts to brown on top.
Tips:
- For a richer flavor, use cream of cheddar soup instead of cream of chicken.
- You can also add in other ingredients like cooked bacon bits, chopped green peppers, or diced ham.
- If you don’t have Colby cheese, cheddar cheese or Monterey Jack cheese will also work well.
- Let the casserole cool for 10 minutes before serving to allow it to set.
Enjoy your delicious h