My Favorite Peanut Butter Cookies 🍪🥜
A timeless, delectable, and straightforward peanut butter cookie recipe.
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 27-30 minutes
Servings: 24 cookies
Ingredients:
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cups sifted flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Combine Wet Ingredients: In a large mixing bowl, blend the butter, peanut butter, sugar, brown sugar, egg, and vanilla extract until well mixed.
- Incorporate Dry Ingredients: Gradually add the sifted flour, baking soda, and salt to the wet mixture, stirring until a smooth dough forms.
- Shape Cookies: Roll the dough into balls, approximately 1 inch in diameter. Place the balls on an ungreased baking sheet. Flatten each ball with a fork dipped in sugar or flour, creating a crisscross pattern.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly browned.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition: Calories: 110kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 60mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 0mg | Calcium: 10mg | Iron: 0.5mg
Weight Watchers Points: 5 points per cookie.