Raspberry Cheesecake Fluff Salad Recipe
SERVES: 8 SERVINGS
Raspberry Cheesecake Fluff Salad Recipe
This Raspberry Cheesecake Fluff Salad is the ideal accompaniment or dessert. It’s simple to prepare and brimming with delightful fruity flavor. You’ll appreciate how effortless it is to make and how quickly it comes together. You must try this summer salad recipe.
PREP TIME: 5 MINUTES
TOTAL TIME: 5 MINUTES
Ingredients
- 5.1 ounces cheesecake instant pudding mix (1½ boxes of 3.4 ounces each)
- 32 ounces vanilla yogurt (1 container)
- 8 ounces Cool Whip (1 container, thawed)
- 10 ounces frozen raspberries (1 package, slightly thawed)
Instructions
- In a large bowl, combine the pudding mix, yogurt, and Cool Whip. Be sure to beat it thoroughly to eliminate all lumps.
- Gently fold in the raspberries. The more you stir, the more the berries will color your salad pink.
- Cover and refrigerate until ready to serve.
Notes
Ensure all lumps are beaten out before folding in the raspberries.
Nutrition
Calories: 214 kcal · Carbohydrates: 41 g · Protein: 7 g · Fat: 3 g · Saturated Fat: 2 g · Cholesterol: 10 mg · Sodium: 819 mg · Potassium: 332 mg · Fiber: 2 g · Sugar: 22 g · Vitamin A: 110 IU · Vitamin C: 10 mg · Calcium: 233 mg · Iron: 1 mg.