2 Points Deviled Eggs

Does anyone here still indulge in the delight of “Deviled Eggs”? 😋😍


  • 14 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • 1/3 cup crumbled cooked bacon
  • 1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
  • 2 tablespoons chopped fresh chives or scallion (green onion) tops


  1. Slice the eggs in half lengthwise. Remove the yolks and place them in a medium bowl. Set aside 24 white halves; finely chop the remaining 4 white halves.
  2. Mash the yolks with a fork. Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix thoroughly. Incorporate the chopped egg whites, bacon, cheese, and chives, and blend well.
  3. Spoon a generous tablespoon of the yolk mixture into each egg white half.

Weight Watchers Points:

The total Weight Watchers points for this recipe will depend on the specific brands and quantities of the ingredients used. On average, one deviled egg half typically amounts to approximately 2 points.

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