5.25 points Lavash Bread Spinach Ricotta Lasagna

Lavash Bread Spinach Ricotta Lasagna: A Delicious Twist on a Classic Dish! Lasagna is a beloved dish worldwide, but have you ever tried it with lavash bread? This unique twist brings a new texture and flavor to the classic lasagna, making it an exciting culinary adventure. In this article, we will explore the recipe for Lavash Bread Spinach Ricotta Lasagna, discuss its ingredients, and provide step-by-step instructions to ensure your dish turns out perfect every time.

Table of Contents

  1. Introduction
  2. Why Lavash Bread?
  3. Ingredients
  4. Step-by-Step Preparation
  5. Making the Spinach Ricotta Filling
  6. Assembling the Lasagna
  7. Baking Instructions
  8. Serving Suggestions
  9. Nutritional Information
  10. Tips and Tricks
  11. Variations
  12. Storing and Reheating
  13. Frequently Asked Questions
  14. Conclusion


Lasagna is a dish that has won the hearts of many with its layers of pasta, rich fillings, and melted cheese. However, by replacing traditional lasagna noodles with lavash bread, we introduce a delightful variation that adds a crisp texture and a unique flavor profile. This Lavash Bread Spinach Ricotta Lasagna is not only delicious but also easy to prepare, making it a perfect dish for both weeknight dinners and special occasions.

Why Lavash Bread?

Lavash bread, a soft and thin flatbread, is a staple in Middle Eastern cuisine. Its versatility makes it an excellent alternative to traditional pasta. When used in lasagna, lavash bread provides a lighter and crispier texture, absorbing the flavors of the fillings and sauces beautifully. It also cuts down on preparation time, as it does not require pre-cooking like lasagna noodles.


To create this mouth-watering Lavash Bread Spinach Ricotta Lasagna, you will need the following ingredients:

  • 4 large sheets of lavash bread
  • 2 cups of ricotta cheese
  • 1 cup of grated mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 4 cups of fresh spinach, chopped
  • 2 cups of marinara sauce
  • 2 eggs
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Olive oil for greasing

Step-by-Step Preparation

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil to prevent sticking.

Step 2: Prepare the Lavash Bread

Cut the lavash bread into pieces that will fit your baking dish. You can trim the edges to ensure a perfect fit.

Making the Spinach Ricotta Filling

Step 3: Cook the Spinach

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and cook until fragrant. Add the chopped spinach and cook until wilted. Remove from heat and let it cool.

Step 4: Mix the Ricotta Filling

In a large bowl, combine the ricotta cheese, eggs, grated Parmesan cheese, dried oregano, dried basil, salt, and pepper. Add the cooked spinach and mix well.

Assembling the Lasagna

Step 5: Layering

  1. First Layer: Spread a thin layer of marinara sauce on the bottom of the baking dish.
  2. Second Layer: Place a sheet of lavash bread over the sauce.
  3. Third Layer: Spread a generous amount of the spinach ricotta mixture over the lavash bread.
  4. Fourth Layer: Sprinkle a layer of grated mozzarella cheese.
  5. Repeat the layers until all ingredients are used, ending with a layer of marinara sauce and a final sprinkling of mozzarella cheese.

Baking Instructions

Step 6: Bake the Lasagna

Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.

Serving Suggestions

Allow the lasagna to cool for a few minutes before cutting into it. Serve with a side salad and garlic bread for a complete meal. This dish pairs well with a glass of red wine, enhancing the rich flavors of the lasagna.

Nutritional Information

This Lavash Bread Spinach Ricotta Lasagna is not only delicious but also packed with nutrients. Here is a rough estimate of its nutritional content per serving:

  • Calories: 320
  • Protein: 18g
  • Fat: 14g
  • Carbohydrates: 32g
  • Fiber: 3g

Tips and Tricks

  • Use Fresh Spinach: Fresh spinach works best, but if you use frozen spinach, make sure to drain it well to avoid excess moisture.
  • Season to Taste: Adjust the seasoning of the ricotta mixture according to your preference.
  • Rest Before Serving: Let the lasagna rest for a few minutes before serving to allow the layers to set.


  • Meat Lovers: Add a layer of cooked ground beef or sausage for a heartier version.
  • Vegetarian Delight: Include other vegetables like mushrooms, bell peppers, or zucchini.
  • Cheese Extravaganza: Use a blend of cheeses such as cheddar, gouda, or provolone for a richer flavor.

Storing and Reheating

Step 7: Storing

Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days.

Step 8: Reheating

Reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can reheat individual portions in the microwave.

Frequently Asked Questions

  1. Can I use a different type of cheese? Yes, feel free to experiment with different types of cheese to suit your taste.
  2. Is it necessary to cook the spinach before adding it to the ricotta mixture? Yes, cooking the spinach helps to remove excess moisture and enhances the flavor.
  3. Can I make this lasagna ahead of time? Absolutely! You can assemble the lasagna a day in advance and bake it when needed.
  4. What can I use instead of lavash bread? You can substitute lavash bread with tortillas or thin flatbreads if needed.
  5. How do I make this lasagna gluten-free? Use gluten-free flatbreads or tortillas to make a gluten-free version of this lasagna.


Lavash Bread Spinach Ricotta Lasagna is a delightful twist on the classic lasagna that will surely impress your family and friends. Its unique texture and rich flavors make it a standout dish for any occasion. We hope this guide helps you create a delicious and memorable meal. Happy cooking!

To calculate the total Weight Watchers points for the Lavash Bread Spinach Ricotta Lasagna, we need to break down the ingredients and their quantities to understand their points. The current Weight Watchers system, known as the WW PersonalPoints™ program, assigns points based on calories, saturated fat, protein, fiber, and added sugar content.

Here’s a rough estimate of the points for each major ingredient:

  1. Lavash bread (4 large sheets):
    • Estimated Points: 4 sheets at approximately 2 points each = 8 points
  2. Ricotta cheese (2 cups):
    • Whole milk ricotta: 14 points per cup = 28 points
    • Part-skim ricotta: 10 points per cup = 20 points
    • Fat-free ricotta: 6 points per cup = 12 points
  3. Mozzarella cheese (1 cup, grated):
    • Whole milk mozzarella: 12 points
    • Part-skim mozzarella: 8 points
    • Fat-free mozzarella: 4 points
  4. Parmesan cheese (1/2 cup, grated):
    • Regular Parmesan: 4 points
    • Reduced-fat Parmesan: 2 points
  5. Fresh spinach (4 cups, chopped):
    • Spinach is typically 0 points.
  6. Marinara sauce (2 cups):
    • Depending on the brand and added sugars, it can range from 2-4 points per cup = 4-8 points
  7. Eggs (2):
    • 2 points each = 4 points
  8. Olive oil (for greasing):
    • 1 tablespoon = 4 points

Here’s the point breakdown based on different types of cheese used:

Using Whole Milk Cheeses

  • Lavash bread: 8 points
  • Whole milk ricotta: 28 points
  • Whole milk mozzarella: 12 points
  • Regular Parmesan: 4 points
  • Marinara sauce: 8 points (assuming higher end for added sugars)
  • Eggs: 4 points
  • Olive oil: 4 points

Total Points: 68 points

Using Part-Skim Cheeses

  • Lavash bread: 8 points
  • Part-skim ricotta: 20 points
  • Part-skim mozzarella: 8 points
  • Reduced-fat Parmesan: 2 points
  • Marinara sauce: 8 points
  • Eggs: 4 points
  • Olive oil: 4 points

Total Points: 54 points

Using Fat-Free Cheeses

  • Lavash bread: 8 points
  • Fat-free ricotta: 12 points
  • Fat-free mozzarella: 4 points
  • Reduced-fat Parmesan: 2 points
  • Marinara sauce: 8 points
  • Eggs: 4 points
  • Olive oil: 4 points

Total Points: 42 points

These point values are approximate and can vary based on the exact brands and quantities used.

Keep in mind that if you add any additional ingredients or make substitutions, the total points will change accordingly.

Points per Serving: 42 points / 8 servings = 5.25 points

Leave a Comment