A delicious slow cooker curried sausage recipe. Here is a detailed recipe based on the image:
Ingredients:
13 sausages
5 potatoes, cubed
4 carrots, peeled and chopped
1 cup of corn
1 can of coconut milk
2 tablespoons of curry powder
3 cups of chicken stock
2 tablespoons of cornflour
Salt and pepper to taste
Instructions:
Parboil the sausages, then remove the skins and chop them into bite-sized pieces.
In a slow cooker, combine the chopped sausages, potatoes, carrots, corn, coconut milk, curry powder, and chicken stock.
Season with salt and pepper to taste.
Cook on low for 5-6 hours, or until the vegetables are tender and the sausages are cooked through.
If the sauce is too thin, thicken it with cornstarch slurry. To make cornstarch slurry, mix 2 tablespoons of cornstarch with a little bit of water until smooth. Then, slowly whisk the slurry into the slow cooker while it is on low heat. Let it simmer for a few minutes until the sauce thickens to your desired consistency.
Serve over rice or mashed potatoes, and enjoy!
Tips:
You can use any type of sausage you like for this recipe.
If you don’t have coconut milk, you can use another type of milk or cream.
You can also add other vegetables to this recipe, such as peas, celery, or green beans.
For a spicier curry, add more curry powder or a chopped chili pepper.