A recipe for zero-point buffalo chicken dip

Here are the ingredients for the zero-point buffalo chicken dip:

• 1 pound of chicken breasts
• 1 can of buffalo wing sauce
• 1 can of diced tomatoes
• 1 can of diced onions
• 1 can of diced green peppers
• 1.5 cups of fat-free ranch dressing
• 1 cup of fat-free shredded cheddar cheese
• 1/4 cup of crumbled blue cheese
• 2 tablespoons of chopped green onions

Here are the instructions for making the zero-point buffalo chicken dip:

1. In a large pot or Dutch oven, cook the chicken breasts over medium heat until cooked through. Shred the chicken with two forks.
2. Stir in the buffalo wing sauce, diced tomatoes, diced onions, diced green peppers, ranch dressing, and cheddar cheese. Heat over medium heat until the cheese is melted.
3. Stir in the blue cheese and green onions. Serve warm with your favorite dippers.

Here are some tips for making the zero-point buffalo chicken dip:

• If you don’t have fat-free ranch dressing, you can make your own by combining low-fat or fat-free buttermilk, mayonnaise, lemon juice, garlic powder, onion powder, dried dill, and dried parsley.
• You can also use boneless, skinless chicken thighs instead of chicken breasts.
• If you like your dip spicier, you can add more buffalo wing sauce.
• Serve the dip with celery sticks, carrot sticks, pita bread, or whole-wheat crackers.