A recipe for zero-point buffalo chicken dip. It is a low-calorie and easy-to-make dip that is perfect for a party or potluck.
Here are the ingredients for the zero-point buffalo chicken dip:
- 1 pound of chicken breasts
- 1 can of buffalo wing sauce
- 1 can of diced tomatoes
- 1 can of diced onions
- 1 can of diced green peppers
- 1.5 cups of fat-free ranch dressing
- 1 cup of fat-free shredded cheddar cheese
- 1/4 cup of crumbled blue cheese
- 2 tablespoons of chopped green onions
Here are the instructions for making the zero-point buffalo chicken dip:
- In a large pot or Dutch oven, cook the chicken breasts over medium heat until cooked through. Shred the chicken with two forks.
- Stir in the buffalo wing sauce, diced tomatoes, diced onions, diced green peppers, ranch dressing, and cheddar cheese. Heat over medium heat until the cheese is melted.
- Stir in the blue cheese and green onions. Serve warm with your favorite dippers.
Here are some tips for making the zero-point buffalo chicken dip:
- If you don’t have fat-free ranch dressing, you can make your own by combining low-fat or fat-free buttermilk, mayonnaise, lemon juice, garlic powder, onion powder, dried dill, and dried parsley.
- You can also use boneless, skinless chicken thighs instead of chicken breasts.
- If you like your dip spicier, you can add more buffalo wing sauce.
- Serve the dip with celery sticks, carrot sticks, pita bread, or whole-wheat crackers.