Air Fryer Avocado Eggs. Quick and Healthy Breakfast
Air Fryer Avocado Eggs offer a delightful way to utilize a ripe avocado abundant in protein. For those seeking a satisfying low-carb breakfast option, this recipe fits the bill perfectly. Drizzle some freshly squeezed lime juice over the dish for a delightful flavor that complements this healthy morning meal.
Picture juicy avocados housing fried eggs on a pristine white square plate. This recipe exemplifies how effortless cooking with nutritious fats can be in an air fryer setting.
Such a straightforward yet wholesome recipe not only satiates hunger but also promotes better control over daily snacking temptations. Enhance the flavors by pairing the dish with red onion and fresh cilantro for a tantalizing culinary experience.
Another beloved breakfast choice ideal for meal prepping are these air fryer egg bites.
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Ingredients necessary to prepare avocado eggs are as follows:
Avocados
Eggs
Salt and Pepper to taste
Optional toppings such as Salsa, Shredded Cheese, Crumbled Bacon, Hot Sauce
Here’s how you can prepare Avocado Eggs in the Air Fryer:
- Line the air fryer basket with parchment paper and set it aside.
- Slice the avocado in half lengthwise, and then carefully remove the pit.
- Using a spoon, gently scoop out some avocado meat to create a well where the pit was. Reserve the scooped-out avocado to top the egg or enjoy it separately.
- Place the avocado halves in the air fryer basket and carefully crack eggs into each half of the avocado.
- Air fry at 400 degrees F for 8-12 minutes, adjusting the time based on your preferred egg doneness.
- Check halfway through cooking for desired consistency. Some splattering of the egg due to air flow is normal.
- Season the dish as desired, and enjoy your nutritious and flavorful breakfast! Adjust cooking times according to your specific air fryer model, size, and wattage for optimal results.
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